Low Calorie Tata Cake

Indulge guilt-free with this moist and fluffy Low Calorie Tata Cake, a healthy twist on a timeless dessert! Made with wholesome whole wheat flour, creamy non-fat Greek yogurt, and natural sweeteners like honey and unsweetened applesauce, this cake is packed with flavor while keeping the calorie count in check. The use of almond milk and a touch of vanilla extract lends a subtle richness, while optional fresh berry toppings add a refreshing burst of color and sweetness. Perfect for health-conscious bakers, this easy-to-make treat requires just 15 minutes of prep time and bakes to perfection in under half an hour. Whether you're looking for a lighter dessert or a nutritious snack, this recipe serves up eight delicious slices of pure satisfaction.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 120 grams Whole wheat flour
• 60 ml Unsweetened applesauce
• 120 grams Greek yogurt (non-fat, plain)
• 60 ml Honey
• 2 Eggs
• 5 ml Vanilla extract
• 5 grams Baking powder
• 2 grams Baking soda
• 1 gram Salt
• 60 ml Almond milk (unsweetened)
• 50 grams Fresh berries (optional, for topping)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 20cm (8-inch) round cake pan with parchment paper or lightly grease it with non-stick spray.

Step 2

In a medium mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, combine the eggs, unsweetened applesauce, Greek yogurt, honey, and vanilla extract. Whisk until smooth and well blended.

Step 4

Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula until just combined. Avoid overmixing to maintain a light texture.

Step 5

Slowly stir in the almond milk to loosen the batter, ensuring it has a smooth and pourable consistency.

Step 6

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 7

If desired, scatter fresh berries over the top of the batter for a naturally sweet and colorful touch.

Step 8

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Once baked, remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice into 8 even pieces and serve. Enjoy your healthy and delicious Low Calorie Tata Cake!

Nutrition Facts

Serving size	(586.6g)

Amount per serving	% Daily Value*
Calories	897.1

Total Fat 12.6g	0%
Saturated Fat 3.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 376mg	0%
Sodium 1672.9mg	0%
Total Carbohydrate 159.8g	0%
Dietary Fiber 17.3g	0%
Total Sugars 65.2g
Protein 43.3g	0%

Vitamin D 107.4IU	0%
Calcium 345.2mg	0%
Iron 7.2mg	0%
Potassium 1021.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.2%

Protein: 18.7%

Carbs: 69.0%