Low Calorie Strawberry Pie No Crust

Indulge guilt-free with this Low Calorie Strawberry Pie No Crust—a perfect dessert for those craving something light and refreshing! Made with juicy fresh strawberries, a touch of granulated sugar or sugar substitute, and a silky gelatin mixture, this pie is as delicious as it is simple to prepare. The no-crust design keeps the calories low while letting the natural sweetness of the strawberries shine. Ready in just 30 minutes of hands-on time and refrigerated to perfection, this treat is perfect for summer gatherings or a healthy weeknight dessert. Garnish with a dollop of light whipped topping and fresh mint leaves for an elegant finishing touch that’s sure to impress. Whether you're watching your calories or simply seeking a vibrant fruit dessert, this no-bake strawberry pie is the ultimate choice!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 cups Fresh strawberries
• 0.5 cups Granulated sugar or sugar substitute
• 3 tablespoons Cornstarch
• 1 cup Cold water
• 1 packets Unflavored gelatin
• 1 teaspoon Vanilla extract
• 0.5 cup Whipped topping (optional, light or sugar-free)
• 1 tablespoon Fresh mint leaves (optional, for garnish)

Directions

Step 1

Wash and hull the fresh strawberries, then slice them in halves or quarters depending on their size. Set aside 2 cups of the prettiest slices for topping.

Step 2

In a medium saucepan, combine the sugar (or sugar substitute), cornstarch, and cold water. Whisk until smooth, ensuring there are no lumps.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir constantly until the mixture thickens and becomes translucent (about 5–7 minutes).

Step 4

Remove the saucepan from heat and immediately stir in the unflavored gelatin until fully dissolved.

Step 5

Add the vanilla extract and 2 cups of the strawberries into the saucepan. Stir gently to coat the berries with the gelatin mixture.

Step 6

Transfer the gelatin and strawberry mixture into a pie dish or a shallow bowl, spreading it evenly. Arrange the reserved 2 cups of sliced strawberries decoratively on top.

Step 7

Refrigerate the pie for at least 4 hours or until completely set.

Step 8

Once firm, slice and serve plain or with a dollop of light whipped topping and fresh mint leaves for garnish, if desired.

Nutrition Facts

Serving size	(1100.2g)

Amount per serving	% Daily Value*
Calories	859.4

Total Fat 11.9g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 83.4mg	0%
Total Carbohydrate 189.1g	0%
Dietary Fiber 12.2g	0%
Total Sugars 140.1g
Protein 10.1g	0%

Vitamin D 0IU	0%
Calcium 104.0mg	0%
Iron 2.6mg	0%
Potassium 892.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.8%

Protein: 4.5%

Carbs: 83.7%