Low Calorie Lemon Chiffon Pie

Light, airy, and bursting with fresh citrus flavor, this Low Calorie Lemon Chiffon Pie is the perfect guilt-free dessert to satisfy your sweet tooth. Featuring a refreshingly tangy lemon filling made with low-fat Greek yogurt, a touch of zesty lemon juice, and a sugar substitute, this pie is as creamy as it is low in calories. The fluffy whipped topping folded into the filling creates a cloud-like texture, all nestled in a low-fat graham cracker crust for the perfect balance of flavors. With just 20 minutes of prep time and no need for heavy ingredients, this easy no-bake dessert is ideal for health-conscious cooks and lemon lovers alike. Serve it chilled, garnished with lemon slices or zest, for an irresistible slice of sunshine on your plate. Perfect for light summer gatherings or a refreshing post-dinner treat!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 store-bought crust or homemade 9-inch crust Low-fat graham cracker crust
• 1 cup Cold water
• 1.5 teaspoons Unflavored gelatin powder
• 0.5 cup Granulated sugar substitute (like erythritol or stevia blend)
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 cup Low-fat Greek yogurt (plain, unsweetened)
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping (low calorie)
• 3 slices for garnish Optional: Lemon slices

Directions

Step 1

In a medium saucepan, pour the cold water and sprinkle the gelatin powder evenly over the surface. Let it bloom for about 5 minutes while the gelatin absorbs the water.

Step 2

Heat the saucepan over low heat, stirring constantly, until the gelatin fully dissolves. This should take about 2-3 minutes.

Step 3

Add the granulated sugar substitute, lemon juice, and lemon zest to the saucepan. Stir until the sugar substitute is completely dissolved, then remove the saucepan from heat.

Step 4

Allow the gelatin mixture to cool slightly, about 5 minutes, then whisk in the Greek yogurt and vanilla extract until smooth and creamy.

Step 5

Gently fold in the whipped topping using a spatula, being careful not to deflate the mixture. Continue folding until no streaks remain.

Step 6

Pour the lemon chiffon mixture evenly into the prepared low-fat graham cracker crust. Smooth the surface with a spatula.

Step 7

Refrigerate the pie for at least 4 hours or until fully set. For best results, refrigerate overnight.

Step 8

Before serving, garnish the pie with optional lemon slices or a sprinkle of additional lemon zest if desired.

Step 9

Slice into 8 equal portions and serve chilled.

Nutrition Facts

Serving size	(1249.0g)

Amount per serving	% Daily Value*
Calories	1676.9

Total Fat 36.5g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 16.0mg	0%
Sodium 1391.8mg	0%
Total Carbohydrate 388.9g	0%
Dietary Fiber 13.6g	0%
Total Sugars 112.2g
Protein 32.3g	0%

Vitamin D 0IU	0%
Calcium 318.0mg	0%
Iron 6.2mg	0%
Potassium 666.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%

Protein: 6.4%

Carbs: 77.3%