Nutrition Facts for Low calorie broccoli soup

Low Calorie Broccoli Soup

Warm up with a bowl of deliciously creamy yet guilt-free Low Calorie Broccoli Soup, a wholesome recipe that’s as nourishing as it is satisfying. This vibrant soup combines fresh broccoli florets, sautéed onion, and garlic with a light base of vegetable broth and unsweetened almond milk, creating a velvety texture without the need for heavy cream. Infused with a touch of olive oil and seasoned with a dash of nutmeg for a hint of warmth, it's the perfect low-fat, plant-based comfort food. Ready in just 30 minutes, this quick and easy recipe is ideal for meal prep, weeknight dinners, or a light lunch. Packed with flavor and loaded with nutrients, this healthy broccoli soup is a must-try for anyone seeking a satisfying, low-calorie option that doesn’t skimp on taste. Serve it hot with a side of crusty bread or a simple salad for a complete and balanced meal!

Nutriscore Rating: 74/100
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Image of Low Calorie Broccoli Soup
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 cups broccoli florets
  • 1 medium onion
  • 2 garlic cloves
  • 4 cups vegetable broth
  • 1 cup unsweetened almond milk
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon nutmeg (optional)

Directions

Step 1

Wash the broccoli florets and set aside.

Step 2

Peel and chop the onion and garlic cloves finely.

Step 3

In a large pot, heat the olive oil over medium heat.

Step 4

Add the chopped onion and garlic to the pot and cook for 2-3 minutes until softened and fragrant.

Step 5

Add the broccoli florets to the pot and stir to coat them in the onion mixture.

Step 6

Pour in the vegetable broth and bring to a boil over high heat.

Step 7

Reduce the heat to medium-low and simmer for 10-12 minutes, or until the broccoli is tender.

Step 8

Remove the pot from heat and let it cool slightly.

Step 9

Using an immersion blender or a regular blender (in batches), puree the soup until smooth and creamy.

Step 10

Stir in the almond milk and return the pot to low heat. Warm the soup for 1-2 minutes without boiling.

Step 11

Season with salt, black pepper, and nutmeg (if using). Adjust to taste.

Step 12

Serve hot and enjoy this healthy, low-calorie broccoli soup!

Nutrition Facts

Serving size (1718.2g)
Amount per serving % Daily Value*
Calories 687.5
Total Fat 25.7g 0%
Saturated Fat 4.3g 0%
Polyunsaturated Fat 4.9g
Cholesterol 0mg 0%
Sodium 3674.9mg 0%
Total Carbohydrate 94.1g 0%
Dietary Fiber 22.8g 0%
Total Sugars 25.5g
Protein 33.5g 0%
Vitamin D 87.8IU 0%
Calcium 771.2mg 0%
Iron 9.1mg 0%
Potassium 2052.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%
Protein: 18.1%
Carbs: 50.7%