Elevate your meals with this Low-Calorie Anchovy Cream, a flavorful and guilt-free way to enhance dips, spreads, and sauces. Perfect for anchovy lovers, this creamy delight combines the briny umami of anchovy fillets with the tangy richness of low-fat Greek yogurt, zesty lemon juice, and a hint of garlic. A drizzle of olive oil and a sprinkle of fresh parsley round out the bold yet balanced flavor profile. Ready in just 10 minutes with no cooking required, this versatile recipe is ideal for those seeking a quick, nutritious accompaniment to veggies, crackers, or grilled proteins. A healthy, Mediterranean-inspired addition to your table, it’s packed with protein and big on taste while staying low in calories.
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Place the anchovy fillets on a cutting board and finely chop them into a paste using the back of a knife.
Mince the garlic clove as finely as possible or use a microplane to grate it for a smoother consistency.
In a medium mixing bowl, combine the low-fat Greek yogurt, chopped anchovies, minced garlic, and fresh lemon juice.
Drizzle in the olive oil and mix well until the ingredients are fully incorporated.
Finely chop the fresh parsley and add it to the bowl.
Season the mixture with ground black pepper, adjusting to taste.
Serve immediately as a dip, spread, or sauce, or refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Serving size | (480.2g) |
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Amount per serving | % Daily Value* |
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Calories | 650.8 |
Total Fat 32.5g | 0% |
Saturated Fat 9.1g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 89.4mg | 0% |
Sodium 6326.7mg | 0% |
Total Carbohydrate 34.0g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 28.3g | |
Protein 56.6g | 0% |
Vitamin D 568.2IU | 0% |
Calcium 601.7mg | 0% |
Iron 11.1mg | 0% |
Potassium 1005.4mg | 0% |
Source of Calories