Low Cal Spicy Baked Potatoes

Get ready to spice up your side dish game with these Low Cal Spicy Baked Potatoes—crispy, golden wedges bursting with bold flavors and guilt-free indulgence! This easy-to-make recipe pairs hearty russet potatoes with a zesty blend of smoked paprika, cayenne pepper, and garlic powder for a smoky, spicy kick that's sure to satisfy. Baked to perfection in just 40 minutes, these wedges are a healthier alternative to traditional fried potatoes, requiring only a light drizzle of olive oil. Perfect as a low-calorie snack, a flavorful side dish, or even a crowd-pleasing party appetizer, these potatoes are simple, versatile, and absolutely irresistible. Don't forget to garnish with fresh parsley for a pop of color and added freshness!

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Medium-sized russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 0.5 teaspoons Ground cayenne pepper
• 1 teaspoon Garlic powder
• 0.5 teaspoons Onion powder
• 0.75 teaspoons Salt
• 0.5 teaspoons Freshly ground black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Wash and scrub the potatoes thoroughly to remove dirt, then pat them dry with a clean kitchen towel.

Step 3

Cut each potato into evenly sized wedges for consistent cooking. Aim for about 6-8 wedges per potato.

Step 4

In a large mixing bowl, combine the olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well to form a spicy seasoning blend.

Step 5

Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.

Step 6

Spread the seasoned potato wedges in a single layer on the prepared baking sheet, leaving some space between each piece for even roasting.

Step 7

Bake the potatoes in the preheated oven for 20 minutes, then flip them using tongs or a spatula to ensure even browning.

Step 8

Return the potatoes to the oven and bake for an additional 15-20 minutes, or until they are golden brown and crispy on the outside and tender inside.

Step 9

Remove the potatoes from the oven and let them cool for 2-3 minutes. If desired, garnish with freshly chopped parsley for a touch of color and freshness.

Step 10

Serve immediately as a delicious low-calorie side dish or enjoy them on their own with a light dipping sauce.

Nutrition Facts

Serving size	(893.7g)

Amount per serving	% Daily Value*
Calories	951.2

Total Fat 29.4g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1819.3mg	0%
Total Carbohydrate 153.7g	0%
Dietary Fiber 20.6g	0%
Total Sugars 7.1g
Protein 19.3g	0%

Vitamin D 0IU	0%
Calcium 103.5mg	0%
Iron 8.7mg	0%
Potassium 3932.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 8.1%

Carbs: 64.3%