Low Cal Peanut Butter Chocolate Chip Biscotti

Indulge in guilt-free snacking with these Low Cal Peanut Butter Chocolate Chip Biscotti—crunchy, flavorful, and perfect for satisfying your sweet tooth. Made with wholesome whole wheat flour, natural unsweetened peanut butter, and a granulated sugar substitute, this recipe keeps the calories low without compromising on taste. Studded with decadent mini chocolate chips and lightly sweetened, these twice-baked Italian-style cookies are the ultimate pairing for your morning coffee or afternoon tea. With just 15 minutes of prep time and easy-to-follow steps, you can create a batch of 12 golden, crispy biscotti that stay fresh for up to a week. Whether you're looking for a healthy dessert or a light snack, these biscotti deliver the perfect balance of indulgence and nourishment, making them a must-try addition to your low-calorie recipe repertoire!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups Whole wheat flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Peanut butter (natural, unsweetened)
• 0.5 cup Granulated sugar substitute (e.g., Stevia, Monk Fruit)
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Mini chocolate chips (dark or semi-sweet)

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the whole wheat flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the peanut butter and granulated sugar substitute. Mix well until smooth.

Step 4

Add the eggs, one at a time, to the peanut butter mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. The dough should be slightly sticky but manageable.

Step 6

Fold in the mini chocolate chips until evenly distributed.

Step 7

Lightly flour your hands and shape the dough into a rectangular log approximately 10 inches long and 4 inches wide. Place the log onto the prepared baking sheet.

Step 8

Bake the log in the preheated oven for 25 minutes. Remove it from the oven and let it cool for 10 minutes.

Step 9

Once cool enough to handle, transfer the log to a cutting board. Using a sharp, serrated knife, slice the log diagonally into 1/2-inch thick biscotti slices.

Step 10

Place the slices cut-side down back onto the baking sheet. Bake for an additional 12-15 minutes, flipping the biscotti halfway through, until crispy and golden brown.

Step 11

Allow the biscotti to cool completely on a wire rack before serving. Store in an airtight container for up to one week.

Nutrition Facts

Serving size	(587.0g)

Amount per serving	% Daily Value*
Calories	1750.8

Total Fat 88.6g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1206.9mg	0%
Total Carbohydrate 193.1g	0%
Dietary Fiber 33.3g	0%
Total Sugars 32.8g
Protein 69.6g	0%

Vitamin D 80IU	0%
Calcium 221.1mg	0%
Iron 13.1mg	0%
Potassium 1816.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 15.1%

Carbs: 41.8%