Nutrition Facts for Low cal low fat easy chocolate trifle

Low Cal Low Fat Easy Chocolate Trifle

Indulge in the ultimate guilt-free dessert with this Low Cal Low Fat Easy Chocolate Trifle, a decadent yet health-conscious treat that’s as simple to make as it is satisfying. This recipe layers soft cubes of low-calorie chocolate cake or brownies, creamy sugar-free chocolate pudding, and fluffy low-fat whipped topping to create a luscious, multi-textured dessert that feels indulgent without the excess calories or fat. Garnished with optional dark chocolate shavings and fresh raspberries or strawberries, this trifle delivers a visually stunning presentation perfect for any occasion. Ready in just 20 minutes with no baking required, this quick and easy dessert is ideal for those seeking a light yet chocolaty treat. Whether you’re serving it at a dinner party or treating yourself after a long day, this low-calorie chocolate trifle is sure to impress!

Nutriscore Rating: 67/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Cal Low Fat Easy Chocolate Trifle
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 200 grams Low-calorie chocolate cake or brownies
  • 1 packet Sugar-free chocolate pudding mix
  • 500 ml Skim milk
  • 250 grams Low-fat whipped topping
  • 30 grams Dark chocolate shavings (optional for garnish)
  • 100 grams Fresh raspberries or strawberries (optional for garnish)

Directions

Step 1

Prepare the sugar-free chocolate pudding by following the package instructions and using skim milk. Let it chill in the refrigerator for at least 10 minutes to set.

Step 2

Cut the low-calorie chocolate cake or brownies into small cubes, about 1-inch in size.

Step 3

In a trifle dish or individual serving glasses, start layering the dessert. Begin with a layer of chocolate cake cubes at the bottom.

Step 4

Add a layer of the prepared chocolate pudding on top of the cake cubes, spreading it evenly.

Step 5

Next, add a layer of low-fat whipped topping, smoothing it over the pudding layer.

Step 6

Repeat the layers (chocolate cake, pudding, whipped topping) until the dish or glasses are full, ending with a whipped topping layer on top.

Step 7

For garnish, sprinkle dark chocolate shavings on top and add fresh raspberries or strawberries if desired.

Step 8

Chill the trifle in the refrigerator for at least 1 hour before serving to let the flavors meld together.

Step 9

Serve chilled and enjoy this guilt-free chocolate indulgence!

Nutrition Facts

Serving size (1120.7g)
Amount per serving % Daily Value*
Calories 1234.0
Total Fat 46.9g 0%
Saturated Fat 22.9g 0%
Polyunsaturated Fat 0.0g
Cholesterol 40.5mg 0%
Sodium 1007.6mg 0%
Total Carbohydrate 167.4g 0%
Dietary Fiber 15.5g 0%
Total Sugars 88.3g
Protein 30.4g 0%
Vitamin D 226.9IU 0%
Calcium 785.7mg 0%
Iron 6.8mg 0%
Potassium 1432.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%
Protein: 10.0%
Carbs: 55.2%