Nutrition Facts for Low cal fat free garlic mashed potatoes

Low Cal Fat Free Garlic Mashed Potatoes

Transform your comfort food cravings with this guilt-free, flavor-packed recipe for **Low Cal Fat Free Garlic Mashed Potatoes**! Made with creamy Russet potatoes and infused with the rich, savory goodness of whole garlic cloves, this dish delivers indulgent flavor without the extra calories. Instead of butter or cream, light and wholesome ingredients like vegetable broth and unsweetened almond milk create a silky, satisfying texture, perfect for those seeking a healthier twist on a classic side dish. Ready in just 35 minutes, this versatile recipe is dairy-free, gluten-free, and vegan-friendly, making it an excellent choice for balancing hearty main dishes. Garnish with a sprinkle of fresh parsley for a vibrant touch, and enjoy a nutritious side that doesn’t skimp on taste!

Nutriscore Rating: 79/100
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Image of Low Cal Fat Free Garlic Mashed Potatoes
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 medium Russet potatoes
  • 4 cloves Garlic
  • 1 cup Vegetable broth
  • 0.5 cup Unsweetened almond milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks to ensure even cooking.

Step 2

Add the potatoes to a large pot and cover with cold water. Add a pinch of salt to the water.

Step 3

Peel the garlic cloves and add them whole to the pot of water with the potatoes.

Step 4

Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes and garlic until they are fork-tender, about 15-20 minutes.

Step 5

Drain the potatoes and garlic in a colander, then return them to the pot.

Step 6

Warm the vegetable broth and unsweetened almond milk in the microwave or a small saucepan until hot.

Step 7

Mash the potatoes and garlic with a potato masher, gradually adding the warmed vegetable broth and almond milk until the desired consistency is reached.

Step 8

Stir in the salt and black pepper, adjusting the seasoning to taste.

Step 9

Serve immediately, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size (1067.8g)
Amount per serving % Daily Value*
Calories 800.6
Total Fat 3.7g 0%
Saturated Fat 0.6g 0%
Polyunsaturated Fat 1.1g
Cholesterol 0mg 0%
Sodium 3091.2mg 0%
Total Carbohydrate 171.2g 0%
Dietary Fiber 15.6g 0%
Total Sugars 11.6g
Protein 25.8g 0%
Vitamin D 43.9IU 0%
Calcium 375.8mg 0%
Iron 10.1mg 0%
Potassium 4405.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 12.6%
Carbs: 83.4%