Elevate your lunch game with these fresh and flavorful Low-Carb Chicken Avocado Wraps! Perfect for keto and low-carb diets, this recipe swaps traditional tortillas for crisp lettuce leaves, creating a light and satisfying meal. Juicy slices of cooked chicken breast pair beautifully with creamy avocado, sweet cherry tomatoes, and zesty red onion, all brought together with a tangy lime and olive oil dressing. Topped with a sprinkle of fresh cilantro, these easy no-cook wraps are ready in just 15 minutes, making them a fantastic go-to for a quick, healthy meal. Serve them immediately for maximum freshness and crunch!
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Begin by preparing your filling ingredients. Slice the cooked chicken breast thinly and set aside.
Cut the ripe avocado in half, remove the pit, and slice the flesh. Set the avocado slices aside.
Halve the cherry tomatoes and thinly slice a quarter of a small red onion.
In a small mixing bowl, combine the juice of one lime, olive oil, salt, and black pepper. Whisk together to create a dressing.
Take the large lettuce leaves and lay them flat on a clean surface. These will serve as your wrap bases.
Divide the sliced chicken, avocado, cherry tomatoes, and red onion equally among the four lettuce leaves, placing the ingredients along the center of each leaf.
Drizzle the lime dressing over the top of the fillings. Then, sprinkle chopped fresh cilantro over each wrap.
Carefully fold the sides of each lettuce leaf over the filling and roll it up tightly to form a secure wrap.
Serve the low-carb chicken avocado wraps immediately for the best flavor and texture.
Serving size | (728.8g) |
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Amount per serving | % Daily Value* |
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Calories | 769.8 |
Total Fat 44.0g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 171.8mg | 0% |
Sodium 784.7mg | 0% |
Total Carbohydrate 28.9g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 9.0g | |
Protein 69.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 129.0mg | 0% |
Iron 4.8mg | 0% |
Potassium 2113.0mg | 0% |
Source of Calories