Lover's Sedated Strawberries
Indulge in pure decadence with "Lover's Sedated Strawberries," the ultimate romantic dessert that combines rich dark chocolate, a splash of orange liqueur, and juicy, fresh strawberries. Perfect for intimate evenings or special occasions, this recipe transforms simple ingredients into a sophisticated treat. The luscious ganache—made with velvety heavy cream, buttery smoothness, and a hint of Cointreau or Grand Marnier—coats each strawberry with a luxurious chocolate layer that sets beautifully after just a few minutes in the refrigerator. Add a finishing touch with a dusting of powdered sugar or a dollop of whipped cream for extra elegance. Ready in under 30 minutes, this dessert is as easy to make as it is irresistible to share. Perfect for Valentine's Day, anniversaries, or any occasion that calls for a touch of indulgence.
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Ingredients
- 20 pieces Fresh strawberries
- 200 grams Dark chocolate (70% cocoa or higher)
- 100 ml Heavy cream
- 30 ml Cointreau or Grand Marnier (orange liqueur)
- 15 grams Unsalted butter
- 1 tablespoon Powdered sugar (optional, for sprinkling)
- 50 ml Whipped cream (optional, for garnish)
Directions
Step 1
Wash the strawberries thoroughly and pat them dry with a paper towel, ensuring they are completely dry to help the chocolate coating adhere properly. Set them aside on a clean tray.
Step 2
Roughly chop the dark chocolate into small pieces and place it in a heatproof bowl.
Step 3
In a small saucepan, heat the heavy cream over medium-low heat until just before it starts to simmer (do not let it boil). Remove it from the heat immediately.
Step 4
Pour the warm heavy cream over the chopped dark chocolate. Let it sit for about 2 minutes to allow the chocolate to soften.
Step 5
Using a spatula or whisk, slowly stir the mixture until the chocolate has fully melted and the ganache is smooth and glossy.
Step 6
Add the Cointreau or Grand Marnier to the mixture and stir to combine. Then, mix in the unsalted butter for extra shine and creaminess.
Step 7
Hold a strawberry by the stem or use a skewer, and dip it into the chocolate mixture, covering about three-quarters of the strawberry. Gently twist to let excess chocolate drip off and place the coated strawberry on a parchment-lined tray.
Step 8
Repeat the dipping process with the remaining strawberries, ensuring they are spaced slightly apart on the tray to avoid sticking together.
Step 9
Optional: Lightly dust the chocolate-coated strawberries with powdered sugar for a decorative touch.
Step 10
Chill the dipped strawberries in the refrigerator for about 10 minutes, or until the chocolate has set.
Step 11
Once set, garnish with a dollop of whipped cream on the side and serve immediately for a romantic indulgence.
Nutrition Facts
| Serving size | (642.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2014.2 |
| Total Fat 148.8g | 0% |
| Saturated Fat 88.2g | 0% |
| Cholesterol 183.2mg | 0% |
| Sodium 95.0mg | 0% |
| Total Carbohydrate 132.0g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 81.5g | |
| Protein 18.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.9mg | 0% |
| Iron 24.7mg | 0% |
| Potassium 1813.9mg | 0% |
Source of Calories