Lovely Crab and Spinach Quiche

Elevate your brunch game with this Lovely Crab and Spinach Quiche—a rich and elegant dish that's deceptively easy to make. A flaky, golden pie crust cradles a luscious filling of tender lump crab meat, sautéed garlic-infused spinach, and creamy Gruyere cheese, all bound together by a silky custard of eggs, heavy cream, and milk. Enhanced with a hint of nutmeg for a subtle warmth, this gourmet-inspired quiche is baked to perfection with a golden, cheesy top. Perfect for brunch, lunch, or even a light dinner, this versatile quiche pairs beautifully with a crisp green salad or a simple glass of white wine. Ready in just an hour, it’s a show-stopping dish you’ll love serving for any occasion.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece pie crust (9-inch, unbaked)
• 2 cups fresh spinach
• 1 cup lump crab meat
• 1 cup shredded Gruyere cheese
• 4 large eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 1 clove garlic (minced)
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon nutmeg (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch quiche or pie dish and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 3

Add the spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted. Remove from heat and set aside to cool slightly.

Step 4

In a medium bowl, whisk together the eggs, heavy cream, and whole milk until well combined. Stir in the salt, black pepper, and nutmeg (if using).

Step 5

Spread the spinach evenly over the bottom of the pie crust, followed by the lump crab meat. Sprinkle the shredded Gruyere cheese on top.

Step 6

Pour the egg mixture over the filling, ensuring it spreads evenly and fills all gaps.

Step 7

Place the quiche on the middle rack of the preheated oven and bake for 35-40 minutes, or until the top is golden and the center is set (a knife inserted in the center should come out clean).

Step 8

Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.

Step 9

Enjoy your Lovely Crab and Spinach Quiche warm or at room temperature with a side salad or your favorite accompaniments.

Nutrition Facts

Serving size	(1229.1g)

Amount per serving	% Daily Value*
Calories	3139.7

Total Fat 221.5g	0%
Saturated Fat 95.5g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1243.6mg	0%
Sodium 4227.6mg	0%
Total Carbohydrate 149.6g	0%
Dietary Fiber 5.3g	0%
Total Sugars 9.3g
Protein 117.8g	0%

Vitamin D 241.7IU	0%
Calcium 1592.7mg	0%
Iron 13.8mg	0%
Potassium 1507.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 15.4%

Carbs: 19.5%