Loveless Cafe's Braised Pork Chops
Discover the heartwarming flavors of comfort food with Loveless Cafe's Braised Pork Chops, a Southern classic that’s perfect for weeknight dinners or special occasions. Juicy, bone-in pork chops are seasoned with a tantalizing blend of paprika, salt, and pepper, then seared to golden perfection before being gently braised in a rich, savory sauce featuring caramelized onions, garlic, apple cider vinegar, and fresh thyme. This easy, one-skillet recipe ensures tender, flavorful chops that melt in your mouth, while the aromatic onion gravy elevates every bite. Serve these soul-satisfying pork chops over creamy mashed potatoes or fluffy rice, and bring a taste of Southern comfort to your table.
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Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup flour
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 2 medium yellow onions, sliced
- 3 cloves garlic cloves, minced
- 2 cups low-sodium chicken broth
- 2 tablespoons apple cider vinegar
- 4 sprigs fresh thyme sprigs
Directions
Step 1
Pat the pork chops dry with paper towels. In a small bowl, mix together the salt, pepper, and paprika. Rub this spice mixture evenly over both sides of the pork chops.
Step 2
Place the flour on a large plate. Lightly dredge each pork chop in the flour, shaking off any excess, and set aside.
Step 3
Heat the vegetable oil and butter in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Once the butter has melted and the oil is shimmering, add the pork chops in a single layer. Sear the chops for 3-4 minutes per side, or until golden brown. Remove the chops and set them aside on a plate.
Step 4
Reduce the heat to medium and add the sliced onions to the skillet. Cook for 5-7 minutes, stirring occasionally, until the onions are softened and beginning to caramelize.
Step 5
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
Step 6
Pour in the chicken broth and apple cider vinegar, scraping the bottom of the skillet with a wooden spoon to deglaze and release any browned bits. Bring the mixture to a simmer.
Step 7
Return the pork chops to the skillet, nestling them among the onions. Add the fresh thyme sprigs on top.
Step 8
Cover the skillet and reduce the heat to low. Simmer for 30-35 minutes, or until the pork chops are tender and cooked through. You can turn the chops halfway through the cooking time, if desired.
Step 9
Remove the thyme sprigs before serving. Serve the pork chops hot, spooning the rich onion sauce over them. Pair with mashed potatoes, rice, or your favorite Southern side dish for a complete meal.
Nutrition Facts
| Serving size | (1729.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2867.1 |
| Total Fat 164.9g | 0% |
| Saturated Fat 58.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 606mg | 0% |
| Sodium 2992.7mg | 0% |
| Total Carbohydrate 120.9g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 12.0g | |
| Protein 212.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 209.3mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 3135.0mg | 0% |
Source of Calories