Love Veggies

Bring vibrant flavors to your table with "Love Veggies," a roasted vegetable medley that's as healthy as it is delicious. Packed with nourishing ingredients like zucchini, broccoli, cherry tomatoes, and red bell peppers, this easy-to-make dish is a feast for the senses. The vegetables are tossed in olive oil, garlic, and a fragrant blend of dried thyme, rosemary, and paprika, then roasted to tender, caramelized perfection in just 30 minutes. Finished with a sprinkle of fresh parsley, "Love Veggies" makes an irresistible side dish or a light, vegetarian main course. Perfect for weeknight dinners or meal prep, this recipe highlights the natural sweetness of the veggies while keeping things simple and wholesome. Make room on your plate for this flavor-packed celebration of roasted vegetables!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 medium Zucchini
• 1 large Red bell pepper
• 2 medium Carrots
• 1 cup Cherry tomatoes
• 1 medium Red onion
• 2 cups Broccoli
• 3 tablespoons Olive oil
• 3 minced Garlic cloves
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and dry all the vegetables.

Step 3

Slice the zucchini into half-moons, chop the red bell pepper into large chunks, peel and slice the carrots into thin rounds, and cut the red onion into wedges. Cut the broccoli into small florets.

Step 4

Place the prepared vegetables, along with the cherry tomatoes, into a large mixing bowl.

Step 5

Drizzle the olive oil over the vegetables and sprinkle them with minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper.

Step 6

Toss the vegetables well to ensure even coating of oil and spices.

Step 7

Spread the vegetables in a single layer on a large baking sheet lined with parchment paper.

Step 8

Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through cooking to promote even roasting.

Step 9

Remove the vegetables from the oven and transfer them to a serving dish.

Step 10

Garnish with freshly chopped parsley before serving. Serve warm and enjoy your 'Love Veggies'!

Nutrition Facts

Serving size	(1332.5g)

Amount per serving	% Daily Value*
Calories	852.3

Total Fat 46.1g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 4.5g
Cholesterol 0mg	0%
Sodium 6697.5mg	0%
Total Carbohydrate 95.4g	0%
Dietary Fiber 24.0g	0%
Total Sugars 53.0g
Protein 19.1g	0%

Vitamin D 0IU	0%
Calcium 354.5mg	0%
Iron 7.3mg	0%
Potassium 3287.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 8.8%

Carbs: 43.7%