Love Knots

Indulge in the sweet simplicity of homemade Love Knots, a light and airy treat perfect for any occasion. These tender, buttery dough knots are delicately sweetened and brushed with melted butter before being topped with a sprinkle of coarse sugar for a glistening finish. Crafted from pantry staples like all-purpose flour, sugar, and yeast, this recipe creates a soft, slightly sticky dough that’s hand-shaped into charming knots—a fun and easy technique that even novice bakers will enjoy. With a satisfying golden crust and a pillowy interior, Love Knots are ideal served warm alongside coffee or tea, or as a centerpiece for brunch or dessert spreads. Impress your loved ones with these bakery-style delights that combine classic flavors with a beautifully rustic presentation.

Nutriscore Rating: 57/100

Prep Time:120 mins

Cook Time:18 mins

Total Time:138 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Salt
• 1 cup Whole milk
• 0.25 cups Unsalted butter
• 1 whole Large egg
• 1 teaspoon Vanilla extract
• 0.25 cups Melted butter (for brushing)
• 2 tablespoons Coarse sugar (for topping)

Directions

Step 1

In a small saucepan, heat the milk and unsalted butter over low heat until the butter is melted. Remove from heat and let the mixture cool until lukewarm (about 110°F).

Step 2

In a large mixing bowl, combine 1 cup of the flour, granulated sugar, yeast, and salt. Stir to combine.

Step 3

Add the lukewarm milk mixture, egg, and vanilla extract to the dry ingredients. Beat with a wooden spoon or an electric mixer until smooth.

Step 4

Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. The dough should be slightly sticky but manageable.

Step 5

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.

Step 6

Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.

Step 7

Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.

Step 8

Roll each piece into a rope approximately 10-12 inches long. Tie each rope into a loose knot, tucking the ends underneath to create a rounded shape.

Step 9

Place the shaped dough knots onto a parchment-lined baking sheet, spacing them about 2 inches apart. Cover with a towel and let rise again for 25-30 minutes, until they puff up.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Once the dough has risen, bake the knots in the preheated oven for 15-18 minutes, or until golden brown on top.

Step 12

While the knots are still warm, brush them generously with melted butter and sprinkle with coarse sugar for a sweet finish.

Step 13

Allow the Love Knots to cool slightly before serving. Enjoy them warm or at room temperature!

Nutrition Facts

Serving size	(893.7g)

Amount per serving	% Daily Value*
Calories	2709.3

Total Fat 89.7g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 408.3mg	0%
Sodium 2543.1mg	0%
Total Carbohydrate 410.7g	0%
Dietary Fiber 12.8g	0%
Total Sugars 88.8g
Protein 61.1g	0%

Vitamin D 177.9IU	0%
Calcium 406.5mg	0%
Iron 20.7mg	0%
Potassium 1055.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 9.1%

Carbs: 61.0%