Elevate your fondue night with 'Love Is in the Air Beef Fondue Sauces,' a trio of irresistible dipping sauces designed to complement your tender, perfectly cooked beef. This recipe features a creamy Horseradish Dill Sauce with a tangy kick, a luscious Garlic Herb Butter infused with aromatic parsley, and a Sweet Soy Ginger Sauce that blends savory and sweet with a hint of zing. Ready in just 20 minutes, these homemade sauces add gourmet flair to your fondue spread, making every dip a delight. Perfect for a romantic dinner or an intimate gathering, this recipe promises to bring bold flavors and cozy vibes to your table.
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Prepare the Horseradish Dill Sauce: In a small bowl, combine the sour cream, prepared horseradish, and fresh dill. Stir well and refrigerate until ready to serve.
Make the Garlic Herb Butter: In a small saucepan over low heat, melt the unsalted butter. Stir in the minced garlic and cook gently for 1-2 minutes until fragrant. Remove from heat and mix in the chopped parsley. Keep warm for serving.
Whisk together the Sweet Soy Ginger Sauce: In another small bowl, combine soy sauce, honey, grated ginger, and rice vinegar. Whisk until the honey has dissolved, and the mixture is smooth.
Arrange all the prepared sauces in small serving dishes and serve alongside your beef fondue. Enjoy dipping and sharing!
Serving size | (481.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1236.6 |
Total Fat 110.7g | 0% |
Saturated Fat 63.6g | 0% |
Polyunsaturated Fat 9.5g | |
Cholesterol 260.2mg | 0% |
Sodium 3446.3mg | 0% |
Total Carbohydrate 61.0g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 53.3g | |
Protein 17.1g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 383.4mg | 0% |
Iron 2.3mg | 0% |
Potassium 462.6mg | 0% |
Source of Calories