Love and Dishes Cornbread
Delight in the irresistible charm of "Love and Dishes Cornbread," a timeless recipe that brings warmth and flavor to your table. This simple yet satisfying homemade cornbread combines a perfect balance of cornmeal and all-purpose flour for a light yet hearty texture. Sweetened with a touch of granulated sugar and honey-enhanced richness, it’s the ultimate blend of savory and sweet. Ready in just 30 minutes, this golden treat features a buttery crumb and subtle hints of honey, making it ideal for pairing with soups, chilis, or enjoyed solo as a comforting snack. Whether served fresh from the oven or drizzled with additional honey or butter, this easy cornbread recipe promises to be a crowd-pleaser for any occasion. Perfect for weeknight dinners, potlucks, or holiday spreads, "Love and Dishes Cornbread" offers a nostalgic bite of home with every slice.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 0.33 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 4 tablespoons Unsalted butter (melted)
- 2 tablespoons Honey
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease an 8x8-inch square baking pan or a 9-inch round pan with butter or non-stick spray.
Step 2
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
Step 3
In a separate medium-sized bowl, whisk the milk, egg, melted butter, and honey until fully incorporated.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7
Remove the pan from the oven and let the cornbread cool for 5-10 minutes before slicing and serving.
Step 8
Serve warm with butter, honey, or your favorite toppings. Enjoy as a comforting side or a standalone treat!
Nutrition Facts
| Serving size | (801.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2203.5 |
| Total Fat 68.1g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 365.5mg | 0% |
| Sodium 2753.2mg | 0% |
| Total Carbohydrate 369.7g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 113.9g | |
| Protein 42.0g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 365.1mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 897.8mg | 0% |
Source of Calories