Louvia Me Lahana Warm Black Eyed Pea and Swiss Chard Salad

Brighten up your table with Louvia Me Lahana, a warm and nourishing black-eyed pea and Swiss chard salad that combines Mediterranean simplicity with hearty, wholesome ingredients. This quick and easy recipe features tender black-eyed peas paired with sautéed Swiss chard, garlic, and red onion, all dressed in a zesty blend of olive oil, lemon juice, and aromatic oregano. Perfect as a comforting side dish or a light vegetarian main, this salad is packed with protein, fiber, and vibrant flavors. Ready in under an hour and bursting with earthy greens and citrusy brightness, this dish is a go-to for healthy, feel-good cooking. Serve it warm and let its irresistible aroma bring everyone to the table!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 250 grams Black-eyed peas
• 1 bunch Swiss chard
• 4 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 2 pieces Garlic cloves
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Dried oregano
• 1.5 liters Water
• 1 medium Red onion

Directions

Step 1

Rinse the black-eyed peas thoroughly under cold water and set aside.

Step 2

In a medium pot, combine the black-eyed peas with 1.5 liters of water. Bring to a boil over high heat, then reduce to a simmer. Cook for 25-30 minutes or until the peas are tender but not mushy. Drain and set aside.

Step 3

While the peas are cooking, wash the Swiss chard thoroughly. Separate the stems from the leaves. Chop the stems into small pieces and roughly chop the leaves. Set aside in separate bowls.

Step 4

Peel and finely chop the garlic cloves and the red onion.

Step 5

In a large sauté pan, heat 2 tablespoons of olive oil over medium heat. Add the Swiss chard stems and red onion. Cook for 5-6 minutes, stirring occasionally, until softened.

Step 6

Add the garlic and cook for another 1-2 minutes, ensuring the garlic does not burn.

Step 7

Toss in the Swiss chard leaves and cook for 3-4 minutes, stirring frequently, until wilted.

Step 8

Add the cooked black-eyed peas to the pan, stirring to combine. Season with salt, black pepper, and dried oregano.

Step 9

Remove the pan from the heat and drizzle with the remaining 2 tablespoons of olive oil and the freshly squeezed lemon juice. Mix gently to distribute the flavors.

Step 10

Serve the Louvia Me Lahana warm, either as a side dish or a light main course. Enjoy!

Nutrition Facts

Serving size	(2176.1g)

Amount per serving	% Daily Value*
Calories	897.4

Total Fat 58.0g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 2793.6mg	0%
Total Carbohydrate 75.4g	0%
Dietary Fiber 22.0g	0%
Total Sugars 16.5g
Protein 24.5g	0%

Vitamin D 0IU	0%
Calcium 298.7mg	0%
Iron 10.6mg	0%
Potassium 1928.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 10.6%

Carbs: 32.7%