Loukoumades Greek Honey Dumplings

Indulge in the sweet, golden delight of Loukoumades, traditional Greek honey dumplings that are as comforting as they are irresistible. These bite-sized treats are made from a simple yeast dough that puffs up to perfection when fried, creating a light and airy texture with a satisfyingly crisp exterior. Drizzled with a luscious homemade honey syrup and optionally sprinkled with cinnamon and chopped nuts, they offer a perfect balance of sweetness and spice. Ideal for dessert or sharing with family and friends, loukoumades are a Greek culinary treasure that comes together in less than an hour. Whether you’re hosting a festive gathering or craving a taste of the Mediterranean, this easy recipe brings the flavors of Greece directly to your kitchen!

Nutriscore Rating: 50/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 1 packet instant yeast
• 1 tablespoon granulated sugar
• 0.5 teaspoons salt
• 1.25 cups warm water
• 3 cups vegetable oil (for frying)
• 0.5 cup honey
• 0.25 cup water (for syrup)
• 1 teaspoons ground cinnamon (optional for garnish)
• 2 tablespoons chopped nuts (optional for garnish)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.

Step 2

Gradually add the warm water into the dry ingredients, stirring with a wooden spoon until a smooth and sticky dough forms. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 30 minutes, or until it doubles in size.

Step 3

While the dough is rising, prepare the honey syrup. In a small saucepan, combine the honey and 1/4 cup of water. Heat over medium-low heat until the honey is dissolved and the mixture is smooth. Remove from heat and set aside.

Step 4

Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into it—if it sizzles and floats to the top, the oil is ready.

Step 5

Once the dough has risen, use a spoon or your fingers to drop small scoops of dough (about 1 tablespoon each) into the hot oil. Fry in batches to avoid overcrowding the pan.

Step 6

Fry the loukoumades for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 7

Once all the loukoumades are fried, transfer them to a serving plate. Drizzle the warm honey syrup generously over the dumplings.

Step 8

Optionally, garnish with a sprinkle of ground cinnamon and chopped nuts for added flavor and crunch.

Step 9

Serve the loukoumades warm and enjoy!

Nutrition Facts

Serving size	(1467.9g)

Amount per serving	% Daily Value*
Calories	7479.4

Total Fat 719.9g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1192.9mg	0%
Total Carbohydrate 302.1g	0%
Dietary Fiber 11.3g	0%
Total Sugars 111.4g
Protein 31.0g	0%

Vitamin D 0IU	0%
Calcium 80.9mg	0%
Iron 12.8mg	0%
Potassium 472.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.9%

Protein: 1.6%

Carbs: 15.5%