Loukoumades

Indulge in the golden, crispy perfection of Loukoumades, a classic Greek dessert that promises to delight your taste buds with every bite. These light and airy fried dough balls are drizzled with a luscious honey syrup and delicately spiced with a sprinkle of cinnamon, creating a perfect balance of sweetness and warmth. With a prep time of just 15 minutes and a fluffy batter made from basic pantry staples like all-purpose flour and instant yeast, this recipe is both simple and satisfying. Serve them warm, topped with crushed walnuts for an optional crunch, and watch as they disappear in moments! Perfect for gatherings or a cozy night in, Loukoumades are a must-try treat for lovers of traditional Mediterranean desserts.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams all-purpose flour
• 7 grams instant yeast
• 10 grams sugar
• 250 milliliters lukewarm water
• 1 pinch salt
• 500 milliliters vegetable oil (for frying)
• 100 milliliters honey
• 25 milliliters water (for syrup)
• 1 teaspoon ground cinnamon
• 50 grams crushed walnuts (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and a pinch of salt.

Step 2

Slowly add the lukewarm water while stirring continuously to form a smooth, sticky batter. Cover the bowl with plastic wrap or a clean towel and let it proof in a warm place for 60 minutes, or until the dough doubles in size.

Step 3

While the dough is proofing, prepare the honey syrup by combining the honey and 25 milliliters of water in a small saucepan. Heat over low-medium heat until fully combined, then remove from heat and set aside.

Step 4

When the batter has risen, heat the vegetable oil in a deep saucepan or pot over medium-high heat. The oil should be around 170–180°C (340–360°F) for frying.

Step 5

Using a wet spoon or your hands, scoop small portions of the sticky batter (approximately the size of a walnut) and gently drop them into the hot oil. Fry in batches, ensuring the loukoumades don't overcrowd the pot.

Step 6

Cook the loukoumades for 2–3 minutes per batch, turning them frequently with a slotted spoon until they are golden and puffed. Remove from the oil and let them drain on paper towels.

Step 7

When all the loukoumades are fried, pour the warm honey syrup over them. Toss to coat evenly.

Step 8

Sprinkle with ground cinnamon and, if desired, crushed walnuts for added texture and flavor.

Step 9

Serve warm and enjoy these delightful Greek honey balls with friends and family!

Nutrition Facts

Serving size	(1199.6g)

Amount per serving	% Daily Value*
Calories	5890.2

Total Fat 534.7g	0%
Saturated Fat 74.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 152.2mg	0%
Total Carbohydrate 296.1g	0%
Dietary Fiber 13.8g	0%
Total Sugars 94.6g
Protein 36.5g	0%

Vitamin D 0IU	0%
Calcium 103.7mg	0%
Iron 13.4mg	0%
Potassium 518.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%

Protein: 2.4%

Carbs: 19.3%