Louisville Hot Brown

Indulge in the iconic Louisville Hot Brown, a decadent open-faced sandwich that’s a true Southern classic. Starring tender slices of roasted turkey breast atop thick, buttery toasted bread, this dish is smothered in a creamy, cheese-laden Mornay sauce made with Parmesan and a hint of nutmeg. Topped with juicy slices of tomato, crispy bacon, and a sprinkle of paprika, this hearty creation is baked to golden, bubbly perfection before being garnished with fresh parsley for a burst of color. Perfect for brunch or a comforting dinner, this Kentucky favorite combines rich flavors and luscious textures in every bite. Serve it hot and experience the delightful elegance of this regional treasure! Keywords: Louisville Hot Brown, open-faced sandwich, Southern classic, turkey Mornay sauce, comforting dinner.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 pinch Dash of ground nutmeg
• 4 slices thick slices of toasted bread (white or Texas toast)
• 12 ounces roasted turkey breast, sliced
• 1 large tomato, sliced
• 4 slices crispy cooked bacon
• 1 pinch paprika
• 2 tablespoons chopped parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium saucepan, melt the butter over medium heat.

Step 3

Once the butter is melted, whisk in the flour to form a roux. Cook for 2-3 minutes, stirring constantly, until the mixture is golden and bubbly.

Step 4

Gradually whisk in the whole milk and heavy cream, ensuring no lumps form.

Step 5

Cook for 4-5 minutes, stirring, until the sauce thickens slightly.

Step 6

Add the grated Parmesan cheese, salt, pepper, and ground nutmeg to the sauce. Stir until the cheese has melted and the sauce is smooth. Remove from heat.

Step 7

Place the toasted bread slices in an oven-safe dish, allowing for one slice per serving.

Step 8

Top each slice of toast with an even layer of sliced turkey breast.

Step 9

Spoon a generous amount of the prepared Mornay sauce over the turkey and toast, completely covering the sandwich.

Step 10

Add 2 slices of tomato on top of each sandwich.

Step 11

Sprinkle a pinch of paprika over each sandwich for added flavor and color.

Step 12

Place the dish in the preheated oven and bake for about 15 minutes, or until the sauce is bubbly and slightly browned.

Step 13

Remove from the oven and top each sandwich with a slice of crispy cooked bacon.

Step 14

Garnish with chopped parsley before serving.

Step 15

Serve immediately while hot and enjoy this rich and indulgent Louisville Hot Brown!

Nutrition Facts

Serving size	(1660.1g)

Amount per serving	% Daily Value*
Calories	3219.4

Total Fat 201.8g	0%
Saturated Fat 111.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 778.7mg	0%
Sodium 6496.4mg	0%
Total Carbohydrate 154.2g	0%
Dietary Fiber 7.6g	0%
Total Sugars 36.4g
Protein 185.1g	0%

Vitamin D 214.7IU	0%
Calcium 1793.0mg	0%
Iron 13.9mg	0%
Potassium 2599.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 23.3%

Carbs: 19.4%