Louisiana Pecan Pie

Experience the decadent flavors of the South with this classic Louisiana Pecan Pie, a dessert that’s rich, nutty, and irresistibly sweet. Featuring a perfectly flaky unbaked pie crust loaded with buttery toasted pecans and a luscious filling made with brown sugar, molasses, and a touch of vanilla, this pie delivers a truly authentic taste of southern comfort. The use of light corn syrup and a hint of salt balances the sweetness, while the optional garnish of whipped cream adds a creamy finishing touch. Simple to prepare in just 15 minutes and oven-baked to golden perfection, this pecan pie is perfect for holidays, family gatherings, or any time you crave a slice of indulgence. Whether served warm or chilled, this timeless dessert will leave everyone asking for seconds.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 Unbaked 9-inch pie crust
• 1.5 cups Pecans, chopped or halved
• 0.5 cups Unsalted butter, melted
• 1 cup Brown sugar, packed
• 0.5 cups Light corn syrup
• 2 tablespoons Molasses
• 0.25 cups Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Salt
• 3 Large eggs
• 0.5 cups Heavy cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

If using raw pecans, toast them lightly in a dry skillet over medium heat for 3-5 minutes to release their oils and enhance the flavor. Let them cool before using.

Step 3

In a large mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, corn syrup, molasses, vanilla extract, and salt until smooth and well combined.

Step 4

Crack the eggs into the mixture one at a time, whisking well after each addition to fully incorporate.

Step 5

Arrange the toasted pecans evenly over the bottom of the unbaked pie crust.

Step 6

Carefully pour the filling mixture over the pecans, ensuring they are evenly distributed and submerged.

Step 7

Place the pie on a baking sheet to catch any potential overflow and bake in the preheated oven for 50-55 minutes, or until the center is mostly set and just slightly jiggly.

Step 8

Remove the pie from the oven and allow it to cool completely at room temperature to set before slicing. For best results, chill for 1-2 hours.

Step 9

Serve with a dollop of whipped heavy cream if desired. Store leftovers in the refrigerator for up to 4 days.

Nutrition Facts

Serving size	(1086.6g)

Amount per serving	% Daily Value*
Calories	4586.5

Total Fat 311.9g	0%
Saturated Fat 113.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 950.0mg	0%
Sodium 1925.6mg	0%
Total Carbohydrate 440.0g	0%
Dietary Fiber 17.2g	0%
Total Sugars 375.0g
Protein 43.2g	0%

Vitamin D 120IU	0%
Calcium 566.2mg	0%
Iron 12.5mg	0%
Potassium 1876.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 3.6%

Carbs: 37.1%