Louisiana Hot Shrimp

Dive into the bold, fiery flavors of Louisiana with this irresistible Louisiana Hot Shrimp recipe! Perfectly pan-seared shrimp are bathed in a rich, garlicky butter sauce infused with zesty lemon, a splash of Worcestershire, and a signature kick from Cajun seasoning and hot sauce. Ready in just 25 minutes, this vibrant dish strikes the perfect balance of heat and tang, making it a standout choice for spice lovers. Serve it with crusty bread to soak up every drop of the smoky, savory sauce or over fluffy white rice for a hearty Southern-inspired meal. Whether you're craving a quick weeknight dinner or an impressive appetizer for guests, this easy shrimp recipe delivers big flavor with minimal effort.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 6 tbsp unsalted butter
• 1 tbsp olive oil
• 4 cloves garlic (minced)
• 3 tbsp lemon juice (freshly squeezed)
• 2 tbsp hot sauce (such as Tabasco or Louisiana hot sauce)
• 2 tsp Cajun seasoning
• 1 tsp paprika
• 1 tsp Worcestershire sauce
• 0.25 cup chicken broth
• 2 tbsp parsley (chopped for garnish)
• to taste salt
• to taste black pepper
• optional crusty bread or rice (for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2

In a large skillet over medium heat, melt the butter and olive oil together.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 4

Stir in the lemon juice, hot sauce, Cajun seasoning, paprika, Worcestershire sauce, and chicken broth. Cook for 2-3 minutes, allowing the flavors to combine and simmer.

Step 5

Season the shrimp with a pinch of salt and black pepper, then add them to the skillet in a single layer.

Step 6

Cook the shrimp for 2-3 minutes per side, or until they turn pink and are fully cooked through.

Step 7

Taste the sauce and adjust the seasoning with additional salt, pepper, or hot sauce if desired.

Step 8

Remove the skillet from heat and garnish the shrimp with chopped parsley.

Step 9

Serve immediately with crusty bread for dipping or over a bed of rice to soak up the flavorful sauce.

Nutrition Facts

Serving size	(712.8g)

Amount per serving	% Daily Value*
Calories	1238.8

Total Fat 88.0g	0%
Saturated Fat 44.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1071.8mg	0%
Sodium 2617.2mg	0%
Total Carbohydrate 12.5g	0%
Dietary Fiber 2.3g	0%
Total Sugars 2.3g
Protein 111.5g	0%

Vitamin D 0IU	0%
Calcium 226.4mg	0%
Iron 2.9mg	0%
Potassium 1419.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 34.6%

Carbs: 3.9%