Louisiana Collard Greens

Immerse yourself in the soulful flavors of the South with these Louisiana Collard Greens, a comforting dish that perfectly balances smoky, tangy, and subtly sweet notes. Featuring tender, slow-simmered collard greens cooked with a smoky turkey leg (or ham hock) for depth, this recipe is elevated with a dash of apple cider vinegar, a touch of brown sugar, and a hint of crushed red pepper for a gentle kick. The greens are simmered to perfection in a rich, savory broth infused with garlic and onions, creating a dish that's as nutritious as it is flavorful. Ideal as a side dish or paired with cornbread for a hearty Southern meal, this recipe is a true celebration of traditional Louisiana cooking. Perfect for holidays, Sunday dinners, or simply satisfying comfort food cravings, these collard greens are sure to become a household favorite.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 bunches collard greens
• 1 piece smoked turkey leg (or ham hock)
• 1 large, diced onion
• 4 minced garlic cloves
• 6 cups chicken broth
• 2 tablespoons apple cider vinegar
• 1.5 tablespoons brown sugar
• 0.5 teaspoons crushed red pepper flakes
• 1 teaspoon (or to taste) salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil

Directions

Step 1

Thoroughly wash the collard greens under running water to remove any grit or dirt. Remove the tough stems and chop the leaves into bite-sized pieces.

Step 2

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Step 3

Add the smoked turkey leg (or ham hock) to the pot and pour in the chicken broth. Bring to a boil over high heat, then reduce to a simmer and cover. Let it cook for 20 minutes to infuse the broth with the smoky flavor.

Step 4

Add the chopped collard greens to the pot, a handful at a time, stirring to help them wilt down and fit into the pot.

Step 5

Stir in the apple cider vinegar, brown sugar, crushed red pepper flakes, salt, and black pepper. Mix well to combine.

Step 6

Cover the pot and simmer over low heat for about 60-70 minutes, stirring occasionally, until the greens are tender and flavorful.

Step 7

Remove the smoked turkey leg or ham hock from the pot, shred the meat, and return it to the greens. Discard any bones or skin.

Step 8

Taste and adjust seasoning, adding more salt, pepper, or vinegar as needed. Serve warm as a side dish or with cornbread for a traditional Southern meal.

Nutrition Facts

Serving size	(2630.7g)

Amount per serving	% Daily Value*
Calories	961.6

Total Fat 42.0g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 80.0mg	0%
Sodium 6715.0mg	0%
Total Carbohydrate 87.2g	0%
Dietary Fiber 34.0g	0%
Total Sugars 28.9g
Protein 71.9g	0%

Vitamin D 0IU	0%
Calcium 1289.9mg	0%
Iron 15.2mg	0%
Potassium 2802.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 28.4%

Carbs: 34.4%