Louisiana Caramel Pralines
Indulge in the rich, buttery sweetness of Louisiana Caramel Pralines, a classic Southern confection that combines velvety caramel and crunchy pecans for the ultimate decadent treat. Made with a luscious blend of granulated sugar, light brown sugar, heavy cream, and unsalted butter, these pralines are cooked to perfection, reaching the ideal soft-ball stage for that signature melt-in-your-mouth texture. A touch of vanilla extract and a sprinkle of kosher salt highlight the nuttiness of the pecan halves, creating a beautifully balanced flavor. Perfect for gifting, holiday gatherings, or satisfying your sweet tooth, these homemade pralines require minimal prep time and come together seamlessly on a parchment-lined baking sheet. With their authentic New Orleans charm, these candies are sure to be a showstopper in any dessert spread!
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Ingredients
- 2 cups granulated sugar
- 1 cup light brown sugar
- 0.5 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 0.25 teaspoon kosher salt
Directions
Step 1
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
Step 2
In a heavy-bottomed saucepan, combine the granulated sugar, light brown sugar, unsalted butter, and heavy cream. Stir well to mix.
Step 3
Place the saucepan over medium heat and stir constantly until the butter has melted and the sugar has dissolved.
Step 4
Continue cooking the mixture until it reaches 238°F (soft-ball stage) on a candy thermometer, while stirring frequently to prevent burning. This usually takes around 10-15 minutes.
Step 5
Once the desired temperature is reached, remove the saucepan from the heat. Quickly stir in the vanilla extract, pecan halves, and kosher salt.
Step 6
Working quickly, drop spoonfuls of the praline mixture onto the prepared baking sheet. Aim to create small mounds or discs about 2 inches apart.
Step 7
Allow the pralines to cool and set at room temperature for about 20 minutes.
Step 8
Once completely set, carefully lift the pralines off the parchment paper. Store them in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (1127.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5061.8 |
| Total Fat 291.2g | 0% |
| Saturated Fat 90.4g | 0% |
| Cholesterol 364mg | 0% |
| Sodium 285.1mg | 0% |
| Total Carbohydrate 632.5g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 609.3g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 297.6mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1199.0mg | 0% |
Source of Calories