Louise's Christmas Bonbons
Delight in the festive magic of Louise's Christmas Bonbons—a no-bake holiday treat that's as elegant as it is easy to make. These indulgent bite-sized confections combine rich, velvety dark chocolate with the tangy sweetness of dried cranberries, the nutty crunch of pistachios, and the delicate texture of desiccated coconut. Crushed digestive biscuits add a buttery layer of texture, while a drizzle of white chocolate and a sprinkle of edible gold or silver add a sparkling touch of holiday glamour. With just 20 minutes of prep time, these bonbons are the perfect crowd-pleaser for Christmas parties, gift-giving, or simply enjoying by the fire. They’re a decadent yet simple dessert that brings both elegance and joy to your holiday celebrations.
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Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 200 milliliters Sweetened condensed milk
- 100 grams Dried cranberries
- 50 grams Chopped pistachios
- 50 grams Desiccated coconut
- 100 grams Crushed digestive biscuits
- 50 grams White chocolate (for drizzling, optional)
- 1 tablespoon Edible gold or silver sprinkles (optional)
Directions
Step 1
Prepare a baking sheet or tray by lining it with parchment paper. This will hold the bonbons as they chill.
Step 2
In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method). Stir frequently to ensure smooth melting.
Step 3
Once melted, remove the chocolate from the heat and stir in the sweetened condensed milk until fully combined.
Step 4
Fold in the dried cranberries, chopped pistachios, desiccated coconut, and crushed digestive biscuits. Mix until the ingredients are evenly distributed and the mixture is cohesive.
Step 5
Using a tablespoon or small cookie scoop, portion out the mixture and roll it into small balls (approximately 1-inch diameter) with your hands. Place each ball on the prepared parchment-lined tray.
Step 6
If desired, melt the white chocolate (using the same double boiler method or in the microwave in 15-second intervals) and drizzle it over the bonbons for decoration.
Step 7
Top with edible gold or silver sprinkles for a festive finishing touch.
Step 8
Refrigerate the tray of bonbons for at least 2 hours, or until firm.
Step 9
Once set, transfer the bonbons to a serving plate or store them in an airtight container in the refrigerator for up to 2 weeks.
Step 10
Serve chilled or at room temperature and enjoy the holiday cheer with every bite!
Nutrition Facts
| Serving size | (807.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3732.5 |
| Total Fat 198.8g | 0% |
| Saturated Fat 112.2g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 104.0mg | 0% |
| Sodium 1039.2mg | 0% |
| Total Carbohydrate 437.4g | 0% |
| Dietary Fiber 46.7g | 0% |
| Total Sugars 311.6g | |
| Protein 58.5g | 0% |
| Vitamin D 20.6IU | 0% |
| Calcium 1067.1mg | 0% |
| Iron 32.1mg | 0% |
| Potassium 3485.5mg | 0% |
Source of Calories