Louis Dressing So Don't Peek

Brighten up your seafood dishes with the zesty and tangy "Louis Dressing So Don’t Peek"! This classic seafood dressing combines rich mayonnaise and ketchup with a delightful medley of sweet pickle relish, fresh lemon juice, and a touch of Worcestershire sauce for a perfectly balanced tang. The addition of prepared horseradish and a dash of hot sauce adds just the right amount of heat, while minced onion and optional capers lend texture and depth to every bite. Ready in just 10 minutes, this versatile dressing pairs beautifully with chilled shrimp, crab salads, or as a flavorful dipping sauce for veggies and seafood alike. Elevate your next seafood spread with this irresistible homemade sauce that’s sure to impress!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Mayonnaise
• 0.25 cup Ketchup
• 2 tablespoons Sweet pickle relish
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Prepared horseradish
• 1 dash Hot sauce
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika
• 1 tablespoon Minced onion
• 1 teaspoon Minced capers (optional)

Directions

Step 1

In a medium-sized mixing bowl, add the mayonnaise and ketchup. Whisk together until smooth and well combined.

Step 2

Stir in the sweet pickle relish, fresh lemon juice, Worcestershire sauce, and prepared horseradish.

Step 3

Add the hot sauce, salt, black pepper, and paprika, then mix until the spices are evenly distributed throughout the dressing.

Step 4

Fold in the minced onion and, if using, minced capers for an added briny flavor.

Step 5

Taste the dressing and adjust the seasoning if necessary, adding more salt, lemon juice, or hot sauce to balance the flavors to your liking.

Step 6

Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together.

Step 7

Serve chilled over chilled shrimp, crab salads, or as a dipping sauce for vegetables or seafood.

Step 8

Store any leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(374.3g)

Amount per serving	% Daily Value*
Calories	1851.7

Total Fat 175.5g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 1.6g
Cholesterol 238.0mg	0%
Sodium 2000.1mg	0%
Total Carbohydrate 71.7g	0%
Dietary Fiber 0.9g	0%
Total Sugars 18.4g
Protein 0.6g	0%

Vitamin D 0.4IU	0%
Calcium 17.4mg	0%
Iron 0.7mg	0%
Potassium 98.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.5%

Protein: 0.1%

Carbs: 15.3%