Creamy, tangy, and packed with bold flavors, Louie Dressing is the ultimate accompaniment to elevate your seafood salads and appetizers. This classic dressing combines the smoothness of mayonnaise and ketchup with the sharp kick of prepared horseradish, zesty lemon juice, and a touch of hot sauce for a subtle heat. The addition of finely minced green onion and dill pickle relish brings a delightful crunch and brightness to every bite. Perfectly seasoned with Worcestershire sauce, smoky paprika, and a hint of black pepper, this versatile dressing comes together in just 10 minutes and pairs beautifully with crab, shrimp, or fresh greens. Refrigerate it to let the robust flavors meld, and watch it transform your dishes into crave-worthy creations!
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In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and prepared horseradish. Mix until smooth and fully incorporated.
Add the lemon juice, Worcestershire sauce, and hot sauce. Stir well to blend the flavors.
Sprinkle in the paprika, salt, and freshly ground black pepper. Mix until evenly distributed.
Fold in the finely minced green onion and dill pickle relish to add texture and flavor.
Taste the dressing and adjust seasonings if needed. Add a bit more lemon juice for tang or hot sauce for heat as desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a dressing for seafood salads or as a dipping sauce for shrimp and crab. Enjoy!
Serving size | (370.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1854.1 |
Total Fat 178.3g | 0% |
Saturated Fat 16.6g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 240.6mg | 0% |
Sodium 1670.3mg | 0% |
Total Carbohydrate 67.8g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 13.8g | |
Protein 0.6g | 0% |
Vitamin D 0.9IU | 0% |
Calcium 19.0mg | 0% |
Iron 0.8mg | 0% |
Potassium 134.0mg | 0% |
Source of Calories