Louella's Hamburger Goop

Indulge in the ultimate comfort food with Louella’s Hamburger Goop—a rich, creamy, and hearty dish that’s as versatile as it is delicious! This quick 35-minute meal combines perfectly seasoned ground beef, sautéed onions, and garlic in a luscious, flavor-packed sauce made with beef broth, Worcestershire sauce, and a touch of tangy sour cream. Thickened to perfection with a sprinkle of flour, this savory mixture is perfect served over toasted bread, fluffy mashed potatoes, or warm rice, making it ideal for weeknight dinners or casual family gatherings. Finished with a dash of fresh parsley for brightness, Louella’s Hamburger Goop is a truly nostalgic dish that feels both familiar and fresh. Whether you're craving comfort or need a no-fuss dinner idea, this crowd-pleaser is a must-try!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium, finely chopped yellow onion
• 2 minced garlic cloves
• 2 tablespoons all-purpose flour
• 1.5 cups beef broth
• 2 teaspoons Worcestershire sauce
• 3 tablespoons ketchup
• 0.5 cup sour cream
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon butter
• 1 tablespoon, chopped (optional, for garnish) fresh parsley

Directions

Step 1

In a large skillet, melt the butter over medium heat.

Step 2

Add the finely chopped onion and cook for 3–4 minutes until it begins to soften.

Step 3

Add the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.

Step 4

Increase the heat slightly and add the ground beef to the skillet, breaking it up with a wooden spoon or spatula. Cook until the beef is browned and no longer pink, about 6–7 minutes. Drain excess fat if needed.

Step 5

Reduce the heat to medium-low. Sprinkle the flour evenly over the beef mixture and stir well to coat.

Step 6

Gradually add the beef broth to the skillet, stirring constantly to prevent lumps. Cook for 3–4 minutes until the mixture begins to thicken.

Step 7

Add the Worcestershire sauce, ketchup, salt, and black pepper. Stir to combine.

Step 8

Remove the skillet from heat and stir in the sour cream until the sauce is creamy and well blended.

Step 9

Taste and adjust seasonings if necessary. If the sauce is too thick, add a splash of beef broth to reach your desired consistency.

Step 10

Serve the Hamburger Goop warm over toasted bread, mashed potatoes, or rice. Garnish with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(1136.6g)

Amount per serving	% Daily Value*
Calories	1521.2

Total Fat 115.9g	0%
Saturated Fat 54.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 411.5mg	0%
Sodium 3302.3mg	0%
Total Carbohydrate 44.9g	0%
Dietary Fiber 2.8g	0%
Total Sugars 21.5g
Protein 87.6g	0%

Vitamin D 2.2IU	0%
Calcium 271.9mg	0%
Iron 9.8mg	0%
Potassium 1606.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 22.3%

Carbs: 11.4%