Capture the bold flavors of Chicago with this tangy and savory Lou Malnati's Style House Dressing, a perfect balance of rich extra virgin olive oil, zesty red wine vinegar, and a touch of honey for subtle sweetness. Infused with the aromatic blend of dried oregano, basil, and freshly minced garlic, this dressing is elevated by the creamy depth of grated Parmesan cheese and a hint of Dijon mustard. Quick to whip up in just 10 minutes, it’s an ideal companion for crisp salads, roasted vegetables, or as a flavorful marinade for meats. Whether you're recreating Lou Malnati's iconic touch at home or looking to add a gourmet twist to your greens, this versatile recipe will take your dishes to the next level.
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In a medium bowl or jar, combine the extra virgin olive oil, vegetable oil, red wine vinegar, and fresh lemon juice.
Add honey, Dijon mustard, and minced garlic to the mixture. Whisk or shake well until combined.
Sprinkle in the dried oregano, dried basil, kosher salt, and ground black pepper. Whisk again to incorporate the seasonings evenly.
Stir in the grated Parmesan cheese for a touch of creaminess and depth of flavor.
If the dressing is too thick, add 1 tablespoon of water at a time and whisk until you reach your desired consistency.
Taste and adjust seasoning if necessary, adding more salt, pepper, or vinegar as needed.
Transfer to a sealed jar or container and refrigerate for at least 30 minutes to let the flavors meld together. Shake well before serving.
Serving size | (285.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1521.3 |
Total Fat 168.4g | 0% |
Saturated Fat 25.5g | 0% |
Polyunsaturated Fat 33.6g | |
Cholesterol 10mg | 0% |
Sodium 583.4mg | 0% |
Total Carbohydrate 14.7g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 11.9g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 141.4mg | 0% |
Iron 0.9mg | 0% |
Potassium 87.5mg | 0% |
Source of Calories