Lou Malnati's Chicago Stylepizza Crust Dough
Get ready to experience authentic Chicago-style pizza at home with this foolproof recipe for Lou Malnati’s Chicago-Style Pizza Crust Dough! Crafted with a unique blend of all-purpose flour and yellow cornmeal, this buttery, golden crust offers the perfect foundation for your deep-dish pizza masterpiece. The dough is soft, rich, and slightly crumbly, with a subtle hint of sweetness from granulated sugar. After a simple kneading and rising process, you’ll press it into a deep dish pan, creating the signature thick, crisp-edged crust that Chicago pizza is famous for. Whether you load it up with classic toppings like mozzarella, crushed tomatoes, and Italian sausage or customize it to suit your tastes, this recipe guarantees a pizza experience that’s indulgent, hearty, and irresistibly delicious. Perfect for pizza nights or special gatherings, this iconic crust will transport your taste buds straight to Chicago.
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Ingredients
- 3.25 cups All-purpose flour
- 0.5 cup Yellow cornmeal
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1.25 cups Warm water
- 0.5 cup Unsalted butter (softened)
- 1 tablespoon Olive oil
Directions
Step 1
In a small bowl, combine the warm water and active dry yeast. Let it sit for 5-10 minutes until the yeast foams and activates.
Step 2
In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, sugar, and salt.
Step 3
Add the softened butter to the dry ingredients and mix until crumbly. You can use your hands or a pastry cutter for this step.
Step 4
Gradually pour in the activated yeast mixture. Stir the dough until it starts to come together.
Step 5
Turn the dough out onto a floured surface and knead it for 6-8 minutes until smooth and elastic. If the dough feels sticky, lightly flour your hands and the work surface.
Step 6
Lightly coat a large mixing bowl with olive oil. Place the dough in the bowl, turning it to coat it with oil. Cover the bowl with plastic wrap or a damp cloth.
Step 7
Let the dough rise in a warm, draft-free area for 1 hour, or until it doubles in size.
Step 8
Preheat your oven to 425°F (220°C).
Step 9
Once risen, punch the dough down and turn it out onto a lightly floured surface. Roll the dough into a large circle, about 12-14 inches in diameter, to fit a deep-dish pizza pan or a 10-inch cast-iron skillet.
Step 10
Grease your pan with a small amount of butter or oil, then carefully press the dough into the pan, ensuring it covers the bottom and sides evenly.
Step 11
Layer your favorite Chicago-style pizza toppings (typically mozzarella cheese, crushed tomatoes, Italian sausage, and grated Parmesan) onto the crust.
Step 12
Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the toppings are cooked through.
Step 13
Let the pizza cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (922.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2742.0 |
| Total Fat 117.0g | 0% |
| Saturated Fat 63.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 258.3mg | 0% |
| Sodium 2392.5mg | 0% |
| Total Carbohydrate 372.5g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 13.9g | |
| Protein 49.4g | 0% |
| Vitamin D 58.3IU | 0% |
| Calcium 81.7mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 692.5mg | 0% |
Source of Calories