Indulge in the bold and comforting flavors of Lou's Pork Chops Pizzaiola Style, a rustic Italian-American dish that combines tender bone-in pork chops with a vibrant tomato-based sauce. Sautéed with garlic, onions, and a medley of red and green bell peppers, this recipe comes alive with aromatic dried oregano, basil, and a hint of red pepper flakes for a subtle kick. A splash of dry white wine adds depth to the sauce, while fresh parsley and basil finish the dish with a fragrant, herbaceous flourish. Perfectly braised to ensure juicy chops every time, this one-pan wonder is ideal for a hearty dinner served with crusty bread, over pasta, or paired with roasted potatoes. Simple yet bursting with flavor, it’s a guaranteed crowd-pleaser for any occasion!
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Pat the pork chops dry with a paper towel and season both sides with salt and black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned. Remove the pork chops and set aside.
Lower the heat to medium and add 1 tablespoon of olive oil to the skillet. Add the minced garlic and cook for 30 seconds until fragrant.
Add the chopped onion, red bell pepper, and green bell pepper to the skillet. Cook for 5 minutes, stirring occasionally, until softened.
Pour in the white wine, scraping the bottom of the skillet to deglaze. Cook for 2 minutes to reduce slightly.
Add the crushed tomatoes, dried oregano, dried basil, red pepper flakes, 1 teaspoon of salt, and 0.5 teaspoons of black pepper. Stir to combine and bring the sauce to a gentle simmer.
Return the pork chops to the skillet, nestling them into the sauce. Cover the skillet and cook over medium-low heat for 25-30 minutes, flipping the pork chops halfway through. The pork chops should be tender and fully cooked (internal temperature reaches 145°F/63°C).
Sprinkle the finished dish with fresh parsley and garnish with whole basil leaves.
Serve hot with crusty bread, over pasta, or alongside roasted potatoes. Enjoy!
Serving size | (2215.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2676.6 |
Total Fat 157.0g | 0% |
Saturated Fat 46.8g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 544mg | 0% |
Sodium 3853.5mg | 0% |
Total Carbohydrate 83.2g | 0% |
Dietary Fiber 23.0g | 0% |
Total Sugars 46.2g | |
Protein 207.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 349.4mg | 0% |
Iron 14.3mg | 0% |
Potassium 5212.0mg | 0% |
Source of Calories