Lou's Nuts
Meet "Lou's Nuts," the ultimate sweet-and-savory snack that's as versatile as it is addictive! This easy recipe combines crunchy raw mixed nuts—think almonds, cashews, pecans, and walnuts—with a luscious honey-butter glaze infused with warm cinnamon, a hint of chili powder for subtle heat, and a touch of vanilla for extra depth. Perfectly roasted to golden perfection, these nuts are coated in a frothy egg white for an irresistibly crisp texture. Ready in just 35 minutes, they're the perfect homemade treat for holiday gifting, party appetizers, or an on-the-go snack. Plus, with a balance of sweet, salty, and spicy flavors, "Lou's Nuts" are guaranteed to be a crowd-pleaser. Store them in an airtight container—they’ll stay fresh and delicious for up to two weeks, though they’re unlikely to last that long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups Raw mixed nuts (almonds, cashews, pecans, walnuts, etc.)
- 3 tablespoons Honey
- 2 tablespoons Butter, melted
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 large Egg white
Directions
Step 1
Preheat your oven to 325°F (163°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, whisk the egg white until frothy. This will help coat the nuts evenly.
Step 3
Add the mixed nuts to the bowl with the egg white and toss to coat all the nuts thoroughly.
Step 4
In a separate bowl, combine the honey, melted butter, brown sugar, cinnamon, chili powder, salt, and vanilla extract. Stir until well blended.
Step 5
Pour the honey-spice mixture over the coated nuts, stirring until all the nuts are evenly coated with the mixture.
Step 6
Spread the nuts in a single layer on the prepared baking sheet. Make sure they are evenly spaced to promote even roasting.
Step 7
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the nuts are golden and fragrant. Keep an eye on them to prevent burning.
Step 8
Remove from the oven and let the nuts cool completely on the baking sheet. They will crisp up as they cool.
Step 9
Once cooled, break apart any clumps and transfer the nuts to an airtight container for storage. They will stay fresh for up to 2 weeks.
Nutrition Facts
| Serving size | (489.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2581.0 |
| Total Fat 203.1g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 1280.0mg | 0% |
| Total Carbohydrate 146.0g | 0% |
| Dietary Fiber 37.9g | 0% |
| Total Sugars 81.9g | |
| Protein 64.2g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 412.9mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 2536.9mg | 0% |
Source of Calories