Lou's Mango Pie

Treat your taste buds to the tropical sweetness of Lou’s Mango Pie, a delightful dessert that celebrates the luscious flavors of fresh mango. Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a silky, no-bake mango cream that combines pure mango puree, sweetened condensed milk, lime juice, and a hint of whipped cream for an ultra-decadent texture. A touch of gelatin helps the filling set perfectly, making it easy to slice and serve. Topped with vibrant mango slices for a stunning finish, this pie is refreshing, light, and absolutely irresistible. Ready in just 25 minutes of prep time and perfect for summer gatherings or anytime you crave a tropical escape, Lou’s Mango Pie is as easy to make as it is impressive to serve!

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 2 cups Fresh mango puree
• 1 cans Sweetened condensed milk
• 0.75 cups Heavy whipping cream
• 0.25 cups Lime juice
• 1 tablespoons Gelatin powder
• 3 tablespoons Water
• 1 mango Fresh mango slices (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 3

Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove it and let it cool completely.

Step 5

While the crust cools, prepare the mango filling. In a large mixing bowl, combine the mango puree, sweetened condensed milk, heavy whipping cream, and lime juice. Whisk until smooth and well blended.

Step 6

In a small saucepan, sprinkle the gelatin powder over the water and let it bloom for 2 minutes. Heat gently over low heat, stirring, until the gelatin is fully dissolved.

Step 7

Pour the dissolved gelatin into the mango mixture and whisk thoroughly to combine.

Step 8

Pour the mango filling into the cooled crust and smooth the top with a spatula.

Step 9

Refrigerate the pie for at least 4 hours or until the filling is set.

Step 10

Before serving, decorate the pie with fresh mango slices on top for garnish.

Step 11

Slice, serve, and enjoy your Lou's Mango Pie!

Nutrition Facts

Serving size	(1682.1g)

Amount per serving	% Daily Value*
Calories	3904.8

Total Fat 184.4g	0%
Saturated Fat 106.7g	0%
Polyunsaturated Fat 1.4g
Cholesterol 501.0mg	0%
Sodium 1676.2mg	0%
Total Carbohydrate 512.0g	0%
Dietary Fiber 15.6g	0%
Total Sugars 405.8g
Protein 57.5g	0%

Vitamin D 31.8IU	0%
Calcium 1320.9mg	0%
Iron 8.2mg	0%
Potassium 2967.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 5.8%

Carbs: 52.0%