Lotus Flowers

Transform your kitchen into a haven of elegance with these dazzling Lotus Flowers, a delightful fried treat inspired by the graceful beauty of the lotus blossom. Crafted from a fragrant batter infused with coconut milk and vanilla extract, these crisp creations are as light as air and irresistibly golden. Using a special lotus rosette mold, the batter is dipped and fried to form delicate, flower-like shapes that are perfect for showcasing at parties or celebrations. A final dusting of powdered sugar adds a touch of sweetness and visual appeal, making each bite a perfect balance of crunchy texture and subtle flavor. Ready in under 40 minutes, this recipe is ideal for impressing your guests or indulging in a whimsical snack. Keywords: crispy lotus flowers, fried dessert, coconut milk, powdered sugar, party snacks.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 120 g All-purpose flour
• 30 g Cornstarch
• 50 g Sugar
• 1 pinch Salt
• 200 ml Coconut milk
• 2 Eggs
• 1 tsp Vanilla extract
• 500 ml Vegetable oil (for frying)
• 30 g Powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, sift together the all-purpose flour, cornstarch, sugar, and a pinch of salt.

Step 2

In another bowl, whisk together the coconut milk, eggs, and vanilla extract until smooth.

Step 3

Gradually combine the wet ingredients with the dry ingredients, whisking until a smooth, lump-free batter forms. The batter should have the consistency of a thin pancake batter. If it’s too thick, add a splash of water to thin it out.

Step 4

Heat the vegetable oil in a deep frying pan or pot over medium heat until it reaches 170-180°C (340-360°F). Use an oil thermometer to monitor the temperature.

Step 5

Immerse a lotus rosette mold into the hot oil for about 10 seconds to heat it up. This helps prevent the batter from sticking to the mold.

Step 6

Dip the heated mold into the batter, ensuring that the batter coats only 3/4 of the mold (do not cover the top edge). Lift it out and let the excess batter drip off.

Step 7

Immediately submerge the batter-coated mold into the hot oil. Hold it there for 10-20 seconds, then gently shake the mold to release the batter into the oil. The lotus flower shape will fry and float free.

Step 8

Fry the lotus flower for 30-40 seconds on each side, or until it is golden and crisp. Use a slotted spoon to remove it from the oil and drain on a plate lined with paper towels.

Step 9

Repeat the process with the remaining batter, re-heating the mold in the oil before each use.

Step 10

Once all the lotus flowers are fried and cooled slightly, dust them with powdered sugar for a final decorative touch.

Step 11

Serve immediately and enjoy these crispy, beautiful lotus flowers!

Nutrition Facts

Serving size	(1034.3g)

Amount per serving	% Daily Value*
Calories	5380.5

Total Fat 511.0g	0%
Saturated Fat 74.9g	0%
Polyunsaturated Fat 0g
Cholesterol 372mg	0%
Sodium 319.2mg	0%
Total Carbohydrate 217.6g	0%
Dietary Fiber 3.5g	0%
Total Sugars 95.0g
Protein 25.0g	0%

Vitamin D 82IU	0%
Calcium 86.0mg	0%
Iron 7.5mg	0%
Potassium 457.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.6%

Protein: 1.8%

Carbs: 15.6%