Lots of Berries Pie

Bursting with vibrant flavor and summer charm, this Lots of Berries Pie is a must-try dessert for fruit lovers and pie enthusiasts alike. Packed with the natural sweetness and tartness of fresh strawberries, blueberries, and raspberries, this triple-berry treat is complemented by a buttery, flaky lattice crust and a hint of citrusy brightness from lemon juice. Perfectly thickened with cornstarch, the filling achieves just the right consistency, while a golden egg-washed crust sprinkled with coarse sugar adds an irresistible crunch. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this stunning pie is the ultimate showstopper for any gathering. Get ready to savor every bite of this easy-to-make, crowd-pleasing dessert recipe!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 1.5 cups fresh strawberries, hulled and sliced
• 1.5 cups fresh blueberries
• 1 cup fresh raspberries
• 0.75 cups granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 0.25 teaspoons salt
• 2 tablespoons unsalted butter, cubed
• 2 pieces pre-made pie crusts (with one for the top lattice)
• 1 piece egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the strawberries, blueberries, raspberries, sugar, cornstarch, lemon juice, and salt. Gently toss until the berries are evenly coated. Set aside for 10 minutes.

Step 3

Roll out one pie crust and fit it into a 9-inch pie dish, trimming the edges if necessary. Set the second crust aside for the lattice top.

Step 4

Pour the berry mixture into the pie crust and spread it out evenly. Scatter the cubed butter on top of the berry filling.

Step 5

Roll out the second pie crust and cut it into 1-inch wide strips. Arrange the strips in a lattice pattern over the filling, weaving them for a traditional look. Trim and crimp the edges to seal.

Step 6

Brush the lattice and edges of the pie with the beaten egg to create a golden finish. Sprinkle coarse sugar on top if desired.

Step 7

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 8

Allow the pie to cool at room temperature for at least 2 hours to set the filling before slicing.

Step 9

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	(1176.6g)

Amount per serving	% Daily Value*
Calories	3060.6

Total Fat 173.0g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 248mg	0%
Sodium 2576.8mg	0%
Total Carbohydrate 337.5g	0%
Dietary Fiber 27.7g	0%
Total Sugars 75.9g
Protein 35.0g	0%

Vitamin D 55IU	0%
Calcium 163.3mg	0%
Iron 8.2mg	0%
Potassium 1028.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 4.6%

Carbs: 44.3%