Lost Lemon Cake

Discover the zesty charm of the Lost Lemon Cake, a beautifully moist and tender dessert bursting with bright citrus flavor. This classic lemon cake combines a buttery crumb with the vibrant tang of fresh lemon juice and zest, creating a perfect balance of sweet and tart. Finished with a luscious lemon glaze that soaks into every bite, this cake is a true showstopper for any occasion. Effortlessly made with pantry staples like all-purpose flour, butter, and sugar, this easy-to-follow recipe takes just 20 minutes of prep time and yields eight irresistible servings. Whether served as a refreshing afternoon treat or a stunning dessert centerpiece, the Lost Lemon Cake is sure to captivate lemon lovers with its light texture and refreshing taste. Perfect for spring gatherings, Easter celebrations, or simply satisfying a citrus craving, this recipe is a must-try for bakers of all levels!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 3 large eggs
• 0.75 cups whole milk
• 2 tablespoons lemon zest
• 0.25 cups freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 3 tablespoons freshly squeezed lemon juice (for glaze)
• 1 tablespoon unsalted butter (for greasing the pan)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with 1 tablespoon of unsalted butter and lightly dust with flour, shaking off any excess.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition to fully incorporate.

Step 5

Slowly mix in the milk, lemon zest, lemon juice, and vanilla extract until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or on low speed until the batter is smooth and no lumps remain.

Step 7

Pour the batter into the prepared pan and smooth out the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

While the cake is baking, prepare the glaze by whisking together the powdered sugar and freshly squeezed lemon juice in a small bowl until smooth.

Step 10

Once the cake is finished baking, let it cool in the pan for 10 minutes before transferring onto a wire rack.

Step 11

While the cake is still warm, use a fork or skewer to poke small holes all over the top of the cake.

Step 12

Slowly pour the lemon glaze over the cake, allowing it to soak in. Let the cake cool completely before serving.

Step 13

Slice the cake and enjoy this citrusy delight!

Nutrition Facts

Serving size	(1196.6g)

Amount per serving	% Daily Value*
Calories	3380.7

Total Fat 82.4g	0%
Saturated Fat 43.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 734.4mg	0%
Sodium 2377.3mg	0%
Total Carbohydrate 629.3g	0%
Dietary Fiber 9.2g	0%
Total Sugars 430.7g
Protein 50.8g	0%

Vitamin D 212.6IU	0%
Calcium 396.7mg	0%
Iron 14.0mg	0%
Potassium 910.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 5.9%

Carbs: 72.7%