Brighten up your next meal with Lorri's Pineapple Coleslaw, a zesty and refreshing twist on a classic side dish. This quick and easy recipe combines the crisp crunch of shredded green cabbage and sweet grated carrots with juicy bites of fresh pineapple and a hint of sharpness from red onion. The creamy dressing, made with a tangy blend of mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey, perfectly ties all the flavors together. Ready in just 15 minutes and best served chilled, this vibrant coleslaw is the ultimate pairing for grilled mains, summer barbecues, or weeknight dinners. A must-try for fans of bold flavors and tropical ingredients!
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Prepare the vegetables by shredding the green cabbage and grating the carrots. Place both into a large mixing bowl.
Add the diced fresh pineapple and finely chopped red onion to the bowl with the cabbage and carrots.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper to create the dressing.
Pour the dressing over the vegetable and pineapple mixture in the large bowl.
Using tongs or a large spoon, toss the coleslaw until all ingredients are evenly coated with the dressing.
Taste the coleslaw and adjust seasoning with additional salt or pepper if desired.
Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled as a side dish for your favorite main courses or barbecue.
Serving size | (851.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1204.2 |
Total Fat 87.4g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 119.6mg | 0% |
Sodium 1615.7mg | 0% |
Total Carbohydrate 99.8g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 52.7g | |
Protein 10.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 228.4mg | 0% |
Iron 2.5mg | 0% |
Potassium 1222.1mg | 0% |
Source of Calories