Loris Ann's Yummy Coconut Cake

Indulge in the tropical decadence of Loris Ann's Yummy Coconut Cake – a moist, tender dessert bursting with coconut flavor in every bite. This irresistible recipe combines fluffy layers of cake made with rich coconut milk and sweetened shredded coconut, complemented by a luscious cream cheese frosting. Topped with a generous sprinkling of toasted coconut, this cake is as stunning as it is delicious. Perfect for celebrations or casual gatherings, it’s easy to make and guaranteed to impress. With just 25 minutes of prep time, you can create a dessert that’s creamy, dreamy, and packed with tropical flair!

Nutriscore Rating: 35/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (softened)
• 2 cups Granulated sugar
• 4 large Eggs
• 1 cup Coconut milk
• 2 teaspoons Vanilla extract
• 1.5 cups Sweetened shredded coconut
• 8 ounces Cream cheese (softened)
• 4 cups Powdered sugar
• 4 tablespoons Heavy cream
• 0.5 cup Additional shredded coconut for garnish

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Scrape the sides of the bowl as needed.

Step 5

Mix in the vanilla extract. Gradually alternate adding the dry ingredients and coconut milk to the creamed mixture, starting and ending with the dry ingredients. Mix just until combined.

Step 6

Fold in the shredded coconut gently with a spatula.

Step 7

Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 28–30 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely before frosting.

Step 10

To prepare the frosting, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the heavy cream, one tablespoon at a time, and beat until the frosting is light and fluffy.

Step 11

Place one cake layer on a serving plate and spread an even layer of frosting on top. Add the second layer, then frost the top and sides of the cake.

Step 12

Garnish the cake with additional shredded coconut, pressing it gently onto the sides and sprinkling it on top.

Step 13

Chill the frosted cake for at least 30 minutes before serving to allow the frosting to set. Slice, serve, and enjoy!

Nutrition Facts

Serving size	(2417.5g)

Amount per serving	% Daily Value*
Calories	9013.7

Total Fat 424.8g	0%
Saturated Fat 286.4g	0%
Polyunsaturated Fat 0g
Cholesterol 1571.8mg	0%
Sodium 3764.7mg	0%
Total Carbohydrate 1255.4g	0%
Dietary Fiber 38.0g	0%
Total Sugars 950.3g
Protein 85.5g	0%

Vitamin D 280.7IU	0%
Calcium 509.7mg	0%
Iron 22.6mg	0%
Potassium 1964.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 3.7%

Carbs: 54.7%