Lorilyn's Rye Dinner Rolls

Soft, tender, and brimming with rustic flavor, Lorilyn's Rye Dinner Rolls are the perfect addition to any meal. These homemade rolls combine the earthy richness of rye flour with the subtle sweetness of honey and optional caraway seeds for a hint of traditional rye bread aroma. A light milk wash gives them a beautifully golden, glossy finish, while the combination of all-purpose and rye flours ensures the perfect balance of structure and fluffiness. Ready in just 20 minutes of prep time, these rolls make an excellent side for soups, stews, or holiday dinners. Whether enjoyed warm with a slather of butter or as the base for mini sandwiches, Lorilyn's Rye Dinner Rolls bring old-world charm to your table with modern ease.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.25 cups Warm water (110°F/45°C)
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Granulated sugar
• 1.5 cups Rye flour
• 2.5 cups All-purpose flour
• 1.5 teaspoons Salt
• 1 teaspoon Caraway seeds (optional)
• 3 tablespoons Unsalted butter (softened)
• 2 tablespoons Honey
• 2 tablespoons Milk (for brushing)

Directions

Step 1

In a small bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes frothy.

Step 2

In a large mixing bowl, whisk together rye flour, 1 cup of all-purpose flour, salt, and caraway seeds if using.

Step 3

Add the softened butter and honey to the dry ingredients and stir until combined.

Step 4

Pour the yeast mixture into the bowl and mix until a sticky dough begins to form.

Step 5

Gradually add the remaining all-purpose flour, 1/4 cup at a time, kneading the dough until it is smooth and elastic, about 8-10 minutes. You may not use all the flour.

Step 6

Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for 1 hour or until it doubles in size.

Step 7

Punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them on a greased or parchment-lined baking sheet, spaced about 2 inches apart.

Step 8

Cover the rolls loosely with a kitchen towel and allow them to rise for another 30 minutes, or until they look puffy.

Step 9

Preheat your oven to 375°F (190°C). Brush the tops of the rolls with milk for a shiny, golden finish.

Step 10

Bake the rolls in the preheated oven for 12-15 minutes, or until the tops are golden brown and they sound hollow when tapped on the bottom.

Step 11

Remove the rolls from the oven and allow them to cool slightly on a wire rack before serving. Enjoy warm with butter or your favorite spread!

Nutrition Facts

Serving size	(900.6g)

Amount per serving	% Daily Value*
Calories	2230.9

Total Fat 40.7g	0%
Saturated Fat 22.7g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 3556.7mg	0%
Total Carbohydrate 428.0g	0%
Dietary Fiber 36.1g	0%
Total Sugars 61.7g
Protein 50.5g	0%

Vitamin D 21IU	0%
Calcium 108.8mg	0%
Iron 19.2mg	0%
Potassium 1297.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.1%

Protein: 8.9%

Carbs: 75.1%