Lorilyn's Potato Salad

Lorilyn's Potato Salad is the ultimate crowd-pleaser for any gathering, combining hearty Yukon gold potatoes with a creamy, tangy dressing that's bursting with flavor. This classic yet elevated recipe features finely chopped celery and red onion for a satisfying crunch, fresh parsley and dill for a herby finish, and the richness of hard-boiled eggs. A blend of mayonnaise, Dijon mustard, and apple cider vinegar creates the perfect balance of creamy and zesty, while a sprinkle of paprika adds a touch of color and spice. Ideal as a make-ahead dish, this potato salad is best served chilled to allow the bold flavors to meld beautifully. Whether you’re planning a summer barbecue, potluck, or picnic, Lorilyn's Potato Salad is the surefire dish to impress!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 pounds Yukon gold potatoes
• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Apple cider vinegar
• 2 pieces Celery stalks (finely chopped)
• 1 small Red onion (finely diced)
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Fresh dill (chopped)
• 3 large Hard-boiled eggs (chopped)
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Paprika (for garnish)

Directions

Step 1

Peel and cut the Yukon gold potatoes into 1-inch cubes. Place them in a large pot and cover with cold water. Add a pinch of salt to the water.

Step 2

Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 12-15 minutes, or until they are fork-tender but not falling apart.

Step 3

Drain the potatoes and spread them out on a baking sheet to cool completely. This helps them maintain their texture in the salad.

Step 4

In a large mixing bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar. Whisk until smooth and creamy.

Step 5

Add the chopped celery, red onion, parsley, dill, and hard-boiled eggs to the dressing. Stir until the ingredients are evenly incorporated.

Step 6

Once the potatoes are completely cooled, gently fold them into the dressing mixture. Be careful not to mash the potatoes.

Step 7

Season the potato salad with kosher salt and black pepper to taste. Adjust seasoning as needed.

Step 8

Transfer the potato salad to a serving bowl and sprinkle paprika on top for garnish.

Step 9

Cover and refrigerate for at least 1 hour to allow the flavors to meld together before serving.

Step 10

Serve chilled and enjoy!

Nutrition Facts

Serving size	(1532.9g)

Amount per serving	% Daily Value*
Calories	2757.2

Total Fat 195.5g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat g
Cholesterol 793.3mg	0%
Sodium 2150.4mg	0%
Total Carbohydrate 221.7g	0%
Dietary Fiber 16.2g	0%
Total Sugars 13.8g
Protein 39.4g	0%

Vitamin D 132IU	0%
Calcium 277.3mg	0%
Iron 9.9mg	0%
Potassium 4449.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 5.6%

Carbs: 31.6%