Lori's Risotto

Indulge in the rich, velvety comfort of Lori's Risotto, an effortlessly elegant dish perfect for both weeknight dinners and special occasions. This Italian-inspired classic features creamy Arborio rice infused with the delicate flavors of sautéed onion, garlic, and a splash of white wine, while ladlefuls of warm chicken or vegetable broth are lovingly stirred in for that signature creamy texture. Finished with a generous helping of Parmesan cheese, a touch of butter, and optional hints of lemon zest and fresh parsley, this recipe strikes a perfect balance between indulgence and brightness. Ready in just 40 minutes, Lori's Risotto is a versatile, crowd-pleasing delight that's as satisfying to make as it is to savor. Great for pairing with roasted vegetables, grilled meats, or enjoyed as a luxurious main dish, this risotto recipe is a must-try for lovers of authentic Italian cuisine.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Arborio rice
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium, finely chopped Yellow onion
• 3 cloves, minced Garlic
• 0.5 cups White wine
• 6 cups Chicken or vegetable broth
• 0.75 cups, grated Parmesan cheese
• 0.5 teaspoons (adjust to taste) Salt
• 0.25 teaspoons (adjust to taste) Black pepper
• 2 tablespoons, chopped (optional for garnish) Fresh parsley
• 1 teaspoon (optional for brightness) Lemon zest

Directions

Step 1

In a medium saucepan, heat the chicken or vegetable broth over low heat. Keep it warm but not boiling.

Step 2

In a large saucepan or deep skillet, heat the olive oil and 1 tablespoon of the butter over medium heat.

Step 3

Add the finely chopped onion to the pan and sauté for 3-4 minutes until softened and translucent. Stir frequently to avoid browning.

Step 4

Add the minced garlic and cook for another 1 minute, until fragrant.

Step 5

Stir in the Arborio rice and cook for 2 minutes, stirring constantly to toast the rice lightly and coat it in the oil and butter.

Step 6

Pour in the white wine and stir. Cook for 2-3 minutes until most of the wine has evaporated.

Step 7

Begin adding the warm broth, one ladle (approximately 1/2 cup) at a time, to the rice. Stir continuously and allow each addition of broth to be absorbed before adding the next. This process should take about 20 minutes.

Step 8

Taste the rice after 20 minutes. It should be tender but slightly al dente. If needed, add additional broth and continue to cook for a few more minutes.

Step 9

Once the rice is cooked, remove the pan from the heat and stir in the remaining 1 tablespoon of butter and the grated Parmesan cheese. Adjust seasoning with salt and black pepper to taste.

Step 10

If desired, stir in the lemon zest for brightness and sprinkle fresh parsley on top as a garnish before serving.

Step 11

Serve the risotto immediately, while warm and creamy. Enjoy!

Nutrition Facts

Serving size	(2121.7g)

Amount per serving	% Daily Value*
Calories	1393.2

Total Fat 77.6g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 128.7mg	0%
Sodium 6845.7mg	0%
Total Carbohydrate 111.4g	0%
Dietary Fiber 4.1g	0%
Total Sugars 9.3g
Protein 42.7g	0%

Vitamin D 0IU	0%
Calcium 831.4mg	0%
Iron 2.6mg	0%
Potassium 708.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 13.0%

Carbs: 33.9%