Lori's Pork and Strawberry Crisp

Delight your taste buds with "Lori's Pork and Strawberry Crisp," a uniquely delicious dish that blends savory, sweet, and tangy flavors into one unforgettable meal. Tender, seared boneless pork loin chops are paired with juicy strawberries tossed in balsamic vinegar and brown sugar, creating a perfectly balanced base of rich and fruity goodness. Topped with a buttery crumble of rolled oats, cinnamon, and flour, this dish bakes to golden perfection, delivering layers of texture and flavor in every bite. Ready in under an hour, this one-pan recipe is perfect for weeknight dinners or special occasions. Serve it warm and savor the irresistible combination of pork's savory essence and the crisp's sweet, crumbly finish.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Boneless pork loin chops
• 2 cups Strawberries
• 0.33 cups Brown sugar
• 2 tablespoons Balsamic vinegar
• 0.5 cups All-purpose flour
• 0.5 cups Rolled oats
• 0.25 cups Butter
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork loin chops with salt and ground black pepper on both sides.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.

Step 4

Slice the strawberries into quarters and place them in a bowl. Add brown sugar and balsamic vinegar, then stir to coat the strawberries evenly.

Step 5

In another bowl, combine the flour, rolled oats, cinnamon, and butter. Use your fingertips to crumble the mixture until it reaches a coarse texture.

Step 6

Lightly grease a baking dish and spread the strawberry mixture at the bottom. Arrange the seared pork chops on top.

Step 7

Sprinkle the oat mixture evenly over the pork and strawberries.

Step 8

Bake in the preheated oven for 25-30 minutes or until the topping is golden and the pork reaches an internal temperature of 145°F (63°C).

Step 9

Remove from the oven and let rest for 5 minutes before serving.

Step 10

Serve warm and enjoy the sweet-and-savory combination of pork and strawberry crisp.

Nutrition Facts

Serving size	(1012.1g)

Amount per serving	% Daily Value*
Calories	2066.2

Total Fat 112.1g	0%
Saturated Fat 45.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 403.6mg	0%
Sodium 2943.7mg	0%
Total Carbohydrate 150.7g	0%
Dietary Fiber 13.0g	0%
Total Sugars 67.8g
Protein 107.9g	0%

Vitamin D 9.0IU	0%
Calcium 206.7mg	0%
Iron 9.7mg	0%
Potassium 1939.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 21.1%

Carbs: 29.5%