Lori's Chocolate and Nut Crusted Pork

Elevate your dinner game with Lori's Chocolate and Nut Crusted Pork, a bold and creative recipe that marries the richness of finely grated dark chocolate with the nutty crunch of mixed almonds, pecans, and walnuts. This unique crust is enhanced by the subtle warmth of cinnamon, smoked paprika, and garlic powder, creating a flavor profile that's at once sweet, savory, and smoky. Boneless pork chops are coated in layers of flour, egg, and the chocolate-nut mixture before being seared to golden perfection and gently baked to tender, juicy doneness. Perfect for adventurous food lovers, this show-stopping dish is ready in just 35 minutes, making it an ideal centerpiece for any special meal. Serve alongside roasted vegetables or a crisp salad for a balanced and unforgettable dining experience!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 2 tablespoons dark chocolate (70% cacao or higher), finely grated
• 1 cup unsalted mixed nuts (such as almonds, pecans, and walnuts), finely chopped
• 0.5 cup panko breadcrumbs
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 pieces large eggs
• 0.5 cup all-purpose flour
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

Step 2

In a medium-sized shallow bowl, combine the grated dark chocolate, finely chopped mixed nuts, panko breadcrumbs, ground cinnamon, smoked paprika, garlic powder, salt, and pepper. Mix well to create the crust mixture.

Step 3

In another shallow bowl, lightly beat the eggs. In a third shallow bowl, place the flour.

Step 4

Pat the pork chops dry with paper towels. Dredge each pork chop in the flour, shaking off any excess. Next, dip the pork chop into the beaten eggs, ensuring it's fully coated. Finally, press the pork chop into the chocolate and nut mixture, coating both sides evenly.

Step 5

Heat olive oil in a large oven-safe skillet over medium heat. Once the oil is hot, sear the pork chops for 2-3 minutes per side, or until golden brown.

Step 6

Transfer the skillet to the preheated oven and bake the pork chops for 8-10 minutes, or until the internal temperature reaches 145°F (63°C).

Step 7

Remove the pork chops from the oven and allow them to rest for 5 minutes before serving.

Step 8

Serve warm with your favorite side dish, such as roasted vegetables or a light salad, and enjoy this sweet and savory masterpiece!

Nutrition Facts

Serving size	(927.6g)

Amount per serving	% Daily Value*
Calories	2427.3

Total Fat 160.5g	0%
Saturated Fat 35.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 672.0mg	0%
Sodium 1732.3mg	0%
Total Carbohydrate 101.9g	0%
Dietary Fiber 15.9g	0%
Total Sugars 10.5g
Protein 147.9g	0%

Vitamin D 80IU	0%
Calcium 269.0mg	0%
Iron 16.0mg	0%
Potassium 2853.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 24.2%

Carbs: 16.7%