Lori's Chipotle Pork Stew

Warm, hearty, and bursting with bold flavors, Lori's Chipotle Pork Stew is the ultimate comfort dish with a spicy twist. Tender chunks of seared pork shoulder simmer in a rich broth infused with smoky chipotle peppers, adobo sauce, and aromatic spices like cumin and oregano. Packed with hearty vegetables—like carrots and potatoes—this one-pot wonder balances spice and substance for a deeply satisfying meal. Garnished with fresh cilantro and served with a squeeze of lime, this stew offers layers of flavor that will delight your taste buds. Perfect for cozy evenings or gathering with friends, this easy-to-follow recipe brings together the essence of Southwestern cooking. Don't miss out on this flavorful, slow-cooked classic!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds boneless pork shoulder
• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 pieces garlic cloves, minced
• 2 pieces chipotle peppers in adobo sauce, chopped
• 1 tablespoon adobo sauce (from chipotle peppers can)
• 14 ounces diced tomatoes (canned, with juices)
• 3 cups chicken broth
• 3 medium potatoes, peeled and cubed
• 2 medium carrots, peeled and sliced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (for garnish)
• 4 pieces lime wedges (for serving)

Directions

Step 1

Cut the pork shoulder into 1-inch cubes and pat dry with paper towels. Season generously with salt and pepper.

Step 2

Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the pork cubes in batches, ensuring each side is browned. Remove the pork and set aside.

Step 3

In the same pot, reduce the heat to medium and add the diced onion. Sauté for 5 minutes until softened, scraping any browned bits from the bottom of the pot.

Step 4

Add the minced garlic and chopped chipotle peppers to the pot, stirring for 1 minute until fragrant.

Step 5

Return the seared pork to the pot. Add the adobo sauce, diced tomatoes with their juices, chicken broth, cumin, and oregano. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 40 minutes, stirring occasionally.

Step 7

Add the cubed potatoes and sliced carrots to the pot. Cover and continue to simmer for another 30-40 minutes, or until the pork is tender and the vegetables are cooked through.

Step 8

Taste the stew and adjust the seasoning with additional salt and pepper if needed.

Step 9

Ladle the stew into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for added brightness.

Nutrition Facts

Serving size	(3040.7g)

Amount per serving	% Daily Value*
Calories	3289.3

Total Fat 213.1g	0%
Saturated Fat 68.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 725.7mg	0%
Sodium 5808.0mg	0%
Total Carbohydrate 166.5g	0%
Dietary Fiber 22.0g	0%
Total Sugars 30.1g
Protein 191.5g	0%

Vitamin D 0IU	0%
Calcium 470.3mg	0%
Iron 21.9mg	0%
Potassium 7541.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 22.9%

Carbs: 19.9%