Lori's Chinese Bbq Pork

Lori's Chinese BBQ Pork is a tantalizing homemade take on the classic char siu, featuring tender strips of pork shoulder or loin infused with a rich, savory-sweet marinade. This recipe combines pantry staples like soy sauce, honey, hoisin sauce, and Chinese five-spice powder with fresh ginger and garlic to create a depth of flavor that bursts with every bite. Optional dark soy sauce and red food coloring give the meat its signature deep hue, while a quick broil at the end adds a mouthwatering caramelized finish. Perfectly roasted and glazed, this Chinese BBQ pork pairs beautifully with steamed rice, noodles, or crisp vegetables, making it an irresistible dish for an easy weeknight meal or a special occasion. With simple ingredients, straightforward instructions, and a marinade that can be prepped ahead, this recipe is a must-try for anyone who loves bold, authentic flavors.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 lbs Pork shoulder or pork loin
• 0.25 cup Soy sauce
• 0.25 cup Hoisin sauce
• 3 tbsp Honey
• 2 tbsp Sugar
• 1 tsp Chinese five-spice powder
• 2 cloves Minced garlic
• 1 tbsp Grated ginger
• 1 tbsp Dark soy sauce (optional for color)
• 1 tsp Sesame oil
• 3 drops Red food coloring (optional)
• 1 tbsp Vegetable oil
• 2 tbsp Hot water (to thin glaze)

Directions

Step 1

Cut the pork shoulder or pork loin into long strips, approximately 2 inches wide and 1 inch thick.

Step 2

In a bowl, mix soy sauce, hoisin sauce, honey, sugar, Chinese five-spice powder, minced garlic, grated ginger, dark soy sauce (if using), sesame oil, and red food coloring (if desired). Stir until well combined.

Step 3

Place the pork strips in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, for maximum flavor.

Step 4

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and set a wire rack on top. Lightly oil the rack to prevent sticking.

Step 5

Remove the pork from the marinade and place the strips on the prepared rack. Reserve the marinade for basting.

Step 6

Roast the pork in the oven for 20 minutes. Meanwhile, transfer the leftover marinade to a small saucepan. Add the vegetable oil and hot water, then simmer for 5 minutes over low heat to create a glaze.

Step 7

After 20 minutes, brush the pork with the prepared glaze. Turn the pork pieces over and brush the other side as well. Return to the oven and cook for an additional 20 minutes, basting once more halfway through.

Step 8

Optional: For a slightly charred finish, switch the oven to broil for the last 2-3 minutes. Keep a close eye to avoid burning.

Step 9

Remove the pork from the oven and let it rest for 5 minutes. Slice into thin pieces and serve with steamed rice, noodles, or vegetables.

Nutrition Facts

Serving size	(1210.8g)

Amount per serving	% Daily Value*
Calories	3005.0

Total Fat 211.1g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat 15.4g
Cholesterol 636.9mg	0%
Sodium 5100.8mg	0%
Total Carbohydrate 113.9g	0%
Dietary Fiber 2.9g	0%
Total Sugars 94.7g
Protein 172.9g	0%

Vitamin D 0IU	0%
Calcium 156.3mg	0%
Iron 12.4mg	0%
Potassium 2872.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 22.7%

Carbs: 15.0%