Lori's Chili

Warm up your kitchen with the rich, hearty flavors of Lori’s Chili—a crowd-pleasing classic perfect for weeknight dinners, game day gatherings, or cozy family meals. This easy-to-make, one-pot recipe combines tender ground beef, savory aromatics like onion and garlic, and a blend of bold spices including chili powder, cumin, and smoked paprika for a depth of flavor that’s hard to resist. Simmered with juicy diced tomatoes, two kinds of beans, and a splash of beef broth, this chili is both satisfying and versatile. Customize your bowl with toppings like shredded cheddar cheese, sour cream, or a sprinkle of fresh cilantro, and don’t forget the tortilla chips for that irresistible crunch. Ready in just an hour and serving up to six, Lori’s Chili is the ultimate comfort food perfect for any occasion!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 large (diced) onion
• 3 minced garlic cloves
• 28 ounces (canned) diced tomatoes
• 15 ounces (canned) tomato sauce
• 15 ounces (canned, drained and rinsed) kidney beans
• 15 ounces (canned, drained and rinsed) black beans
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon black pepper
• 1 cup beef broth
• 2 tablespoons olive oil
• 0.25 cup (chopped, optional for garnish) fresh cilantro
• 0.5 cup (optional for topping) shredded cheddar cheese
• 0.25 cup (optional for topping) sour cream
• 1 handful (optional for serving) tortilla chips

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the diced onion and cook until softened, about 5 minutes.

Step 3

Stir in the minced garlic and cook until fragrant, about 1 minute.

Step 4

Add the ground beef to the pot and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 7–8 minutes. Drain excess fat if necessary.

Step 5

Stir in the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute to toast the spices.

Step 6

Add the diced tomatoes (with juice), tomato sauce, kidney beans, black beans, and beef broth. Stir to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust seasoning with additional salt or spices if desired.

Step 9

Serve hot, garnished with fresh cilantro, shredded cheddar cheese, and a dollop of sour cream if desired. Pair with tortilla chips for added crunch!

Nutrition Facts

Serving size	(3643.3g)

Amount per serving	% Daily Value*
Calories	3959.9

Total Fat 244.5g	0%
Saturated Fat 91.9g	0%
Polyunsaturated Fat 7.6g
Cholesterol 691.4mg	0%
Sodium 8843.1mg	0%
Total Carbohydrate 247.2g	0%
Dietary Fiber 77.1g	0%
Total Sugars 52.7g
Protein 230.9g	0%

Vitamin D 0IU	0%
Calcium 1479.6mg	0%
Iron 41.1mg	0%
Potassium 5774.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 22.5%

Carbs: 24.0%