Lori's Chicken Fajitas

Lori's Chicken Fajitas are a vibrant, flavor-packed dinner option that's perfect for busy weeknights or casual gatherings. This easy-to-follow recipe combines juicy marinated chicken, seasoned to perfection with chili powder, cumin, and paprika, and pairs it with sautéed onions and colorful bell peppers for a sizzling skillet sensation. With just 20 minutes of prep time and customizable toppings like fresh cilantro, creamy guacamole, and tangy sour cream, these fajitas strike the perfect balance between simplicity and bold flavor. Serve them in warm flour tortillas for a family-friendly meal that’s quick, satisfying, and undeniably delicious. Keywords: chicken fajitas recipe, easy chicken fajitas, homemade fajitas, skillet fajitas, Mexican-inspired dinner.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 2 pieces garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large onion, thinly sliced
• 2 pieces bell peppers, thinly sliced (any color)
• 8 pieces flour tortillas
• 2 tablespoons fresh cilantro, chopped (optional)
• 0.5 cup sour cream (optional)
• 0.5 cup guacamole (optional)

Directions

Step 1

In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3

Preheat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of olive oil.

Step 4

Remove the chicken from the marinade, letting any excess drip off, and cook in the skillet or grill pan for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Transfer the chicken to a plate and let it rest for 5 minutes.

Step 5

In the same skillet, add the sliced onion and bell peppers. Sauté for 4-5 minutes, stirring frequently, until the vegetables are tender but still slightly crisp. Season with a pinch of salt and pepper if desired.

Step 6

While the vegetables are cooking, warm the flour tortillas in a dry skillet or microwave, wrapping them in a damp paper towel to prevent them from drying out.

Step 7

Slice the rested chicken into thin strips and add it back to the skillet to mix with the sautéed vegetables. Cook for 1 additional minute to combine flavors.

Step 8

Serve the chicken and vegetable mixture on warm tortillas. Top with chopped cilantro, sour cream, or guacamole if desired. Enjoy!

Nutrition Facts

Serving size	(1482.0g)

Amount per serving	% Daily Value*
Calories	2392.7

Total Fat 113.8g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 346mg	0%
Sodium 4648.3mg	0%
Total Carbohydrate 204.8g	0%
Dietary Fiber 28.7g	0%
Total Sugars 27.5g
Protein 143.8g	0%

Vitamin D 0IU	0%
Calcium 793.1mg	0%
Iron 16.4mg	0%
Potassium 1952.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 23.8%

Carbs: 33.9%