Lori's Cheapo Chicken
Indulge in the ultimate budget-friendly comfort food with “Lori’s Cheapo Chicken,” a quick and easy one-skillet recipe perfect for weeknight dinners. This dish features tender, juicy bone-in chicken thighs seasoned with a flavorful blend of paprika, garlic powder, and oregano, then pan-seared to crispy, golden perfection. A rich, savory pan sauce made with deglazed chicken broth, melted butter, and a splash of fresh lemon juice takes this dish to the next level. With only 10 minutes of prep time and pantry-staple ingredients, this recipe delivers gourmet taste without breaking the bank. Serve alongside rice, mashed potatoes, or your favorite veggies for a satisfying, hearty meal that hits all the right notes. Ideal for family dinners or meal prepping, Lori’s Cheapo Chicken will quickly become a go-to favorite in your home!
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Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 cup all-purpose flour
- 3 tablespoons vegetable oil
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 2 stalks green onions, sliced
- 1 tablespoon lemon juice
Directions
Step 1
Pat the chicken thighs dry with paper towels and season both sides with salt, black pepper, paprika, garlic powder, and dried oregano.
Step 2
Dredge the seasoned chicken thighs in all-purpose flour, shaking off any excess flour.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and cook for 5-6 minutes until the skin is golden and crispy.
Step 4
Flip the chicken thighs and cook for an additional 5 minutes on the other side. Remove the chicken from the skillet and set aside.
Step 5
In the same skillet, reduce the heat to medium and add the chicken broth, scraping the bottom of the pan to deglaze and incorporate any browned bits.
Step 6
Stir in the unsalted butter, allowing it to melt and create a silky sauce.
Step 7
Return the chicken thighs to the skillet, skin-side up, cover with a lid, and let simmer for 15 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F (74°C).
Step 8
Add the sliced green onions and lemon juice to the skillet, stirring gently to combine.
Step 9
Serve the chicken hot with the pan sauce drizzled over top. Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (429.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 812.7 |
| Total Fat 64.4g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 62mg | 0% |
| Sodium 2928.9mg | 0% |
| Total Carbohydrate 55.4g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 2.0g | |
| Protein 11.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 87.5mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 488.6mg | 0% |
Source of Calories