Lori's Black Russian Cake

Indulge in the decadence of Lori's Black Russian Cake, a boozy Bundt cake that combines rich chocolate flavors with the bold kick of coffee liqueur and vodka. This dessert starts with a moist and fluffy base made from Devil's Food cake mix and instant chocolate pudding, elevated with the addition of Kahlúa and vodka for a luxurious depth of flavor. A luscious glaze of confectioners' sugar, butter, and more Kahlúa is drizzled over the top, adding a glossy sweetness that perfectly complements the cake's intense chocolatey richness. Perfect for holidays, dinner parties, or whenever you're craving something extraordinary, this recipe comes together in just over an hour and serves 12. Whether you're a chocolate lover or a fan of coffee-infused treats, Lori's Black Russian Cake is guaranteed to impress!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1 box Devil's Food cake mix
• 1 box (3.4 oz) Instant chocolate pudding mix
• 4 large Eggs
• 0.5 cup Vegetable oil
• 0.25 cup Water
• 0.25 cup Kahlúa (coffee liqueur)
• 0.25 cup Vodka
• 1 cup Confectioners' sugar
• 2 tablespoons Milk
• 1 tablespoon Kahlúa (for glaze)
• 2 tablespoons Unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or spray it generously with nonstick cooking spray.

Step 2

In a large mixing bowl, combine the Devil's Food cake mix and instant chocolate pudding mix. Stir to combine.

Step 3

Add the eggs, vegetable oil, water, 1/4 cup of Kahlúa, and vodka to the dry ingredients. Using an electric mixer, beat on low speed for about 30 seconds to combine, then increase the speed to medium and beat for 2-3 minutes until the batter is smooth.

Step 4

Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.

Step 5

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then carefully invert the cake onto a wire rack to cool completely.

Step 7

While the cake cools, prepare the glaze. In a small saucepan, melt the butter over low heat. Stir in the confectioners' sugar, milk, and remaining tablespoon of Kahlúa. Mix until smooth and slightly thickened.

Step 8

Once the cake has cooled, drizzle the glaze over the top, allowing it to run down the sides of the cake.

Step 9

Let the glaze set for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1285.0g)

Amount per serving	% Daily Value*
Calories	4712.2

Total Fat 172.9g	0%
Saturated Fat 47.7g	0%
Polyunsaturated Fat 67.2g
Cholesterol 808.7mg	0%
Sodium 5325.4mg	0%
Total Carbohydrate 684.3g	0%
Dietary Fiber 12.6g	0%
Total Sugars 464.5g
Protein 51.0g	0%

Vitamin D 177.0IU	0%
Calcium 1109.3mg	0%
Iron 25.6mg	0%
Potassium 1174.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 4.5%

Carbs: 60.9%